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Bill’s Stratford in London is seeking a proactive Sous Chef to lead when the Head Chef is away. The role offers a top salary of £48,000 (not including paid overtime) and demands a passion for precise, high-quality food preparation.
Join a team that puts guests first and supports colleagues. Enjoy benefits such as service charge distribution, strong staff discounts, extra holiday for each year worked, a birthday day off, and opportunities to progress through our Grow to Lead training program.
Everyone Leaves Happy, this is our mission, and it runs through everything we do. It means taking care of our guests, of course, but it also means taking care of you and the peopleyou work with.
When we look out for each other, support each other, and celebrate every little win, we create an environment where happiness naturally spreads. That's the Bill’s way.
Being a Sous Chef at Bill’s, we will pay you top salary of £48,000 (not including paid overtime) and we ask that you are able to
Take the lead when your Head Chef is off – it’s your time to shine.
Love food … know your specs, make the food with care
Be guest focused, make sure your shifts deliver great food, on time
47 of our Head Chefs and General Managers have been promoted from within (exactly half) we are always happy to support you in progression – we don’t just talk about it – we make sure it happens.
Not sure how to get there?
We are proud of our ability to give our Managers career progression, with robust training plans already in place, our ‘Grow to Lead’ program develops our managers over 12 months to be ready for the next steps in their careers, as well as providing you with a Level 3 Leadership and Management Qualification as part of the course