Sous Chef

Hilton; London; On-site; GBP 25,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Chef to lead a dynamic kitchen brigade in creating exceptional culinary experiences. This role involves managing food storage, supporting menu development, and ensuring high standards in food preparation. Join a team where every job contributes to unforgettable guest experiences and where your culinary expertise can shine. With a commitment to personal development and a supportive work environment, this is a fantastic opportunity for those looking to grow their careers in a vibrant hotel setting.

Benefits

Smart uniform provided and laundered

Free and healthy meals when on duty

Career growth opportunities

Personal Development programs

Team Member Travel Program

Guest Experience Day

Team Member Referral Program

High street discounts

28 days holiday including bank holidays

Discounted dental and health cover

Qualifications

• Experienced Chef with strong leadership and culinary skills.
• Passionate about food and eager to lead a kitchen brigade.

Responsibilities

• Lead the kitchen brigade to produce high-quality dishes.
• Manage storage rooms and ensure proper food storage.

Skills

Leadership Skills

Culinary Skills

Menu Creation

Food Safety Management

Education

Culinary Degree

Food Safety Certification

Job description

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WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

What makes Hilton Wembley unique is the sense of belonging and teamwork shared throughout all our departments. This hotel is the #choiceofchampions – one day we are busy looking after a family on vacation visiting London, the next day a world-famous sports team or music artist. But every day we are busy creating lasting memories.

A WORLD OF REWARDS

• Smart uniform provided and laundered
• Free and healthy meals when on duty
• Grow your Career: your next position could be as a Conference and Banqueting Operations Manager
• Personal Development: programmes designed to support you at every step of your career
• A chance to make a difference: through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Guest Experience Day: 1 night stay with breakfast per year
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Discounted Parking: £2 per day at Red Car Park
• Modern and inclusive Team Member’s areas

You will join the kitchen brigade, working in all areas of the kitchen.

You enjoy leading the kitchen brigade to produce high-quality dishes impeccably prepared and served. You will manage the storage rooms, ensuring all food items are ordered and stored correctly. You will support the Head Chef with creating and testing menus and with achieving departmental targets.

Are you an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.