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A vibrant dining establishment in Liverpool is seeking a Sous Chef to manage kitchen operations and lead the team. The ideal candidate will have expertise in kitchen management, food safety, and team development. This role offers exciting perks including substantial discounts, free meals on shift, and generous personal growth opportunities.
The Botanist Albert Dock (Liverpool) are recruiting a Sous Chef!
Salary up to £35k depending on experience
As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen. You will oversee everything from stocks, rotas, recruitment and overall food safety / hygiene.
Your time should be split evenly between cooking, managing our systems and procedures, and developing your team. You will also work closely with the Head Chef to advise on Food operations, guest experience and any bookings / events.
We continue to break the mould of the modern restaurant. This means that not only do we encourage individuality, we value it! And believe our business thrives on it – from the spaces we create for guests, to the careers we build for our people – you are your only limit!
If our brand matches yours, apply below. You'll love it here!