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Prezzo Italian in Leeds is hiring a high-energy Sous Chef to support the Head Chef and be number two in our kitchen. You’ll be at the heart of the restaurant, helping to deliver Italian classics with pride.
You’ll lead a busy team, work with the General Manager to ensure smooth service, manage stock and costs, and provide a positive, collaborative environment where great dishes shine.
Prezzo Italian is coming to Leeds White Rose, and we are looking for an incredible new team to help us launch with a bang! We are officially recruiting for General Managers, Assistant Managers, Duty Managers, Chefs, and more.
If you want to be part of a brand-new opening, serve delicious Italian classics, and work with a team that feels like family, we want to hear from you.
The best part Shortlisted candidates will be invited to our exclusive Open Day on 27th October (location to be confirmed closer to the date) to meet the team and fast-track your application!
So… what are you waiting for? Opportunities like this don't come around often.
Support the Kitchen. Inspire the Team. Be Proud of Every Plate.
Sous Chef | £13.91–£14.94 per hour + tronc & great perks
Ready to step up?
At Prezzo Italian, we’re looking for a high-energy Sous Chef, to support the Head Chef and be number two in our kitchen.
You’ll be at the heart of our restaurant, supporting your Head Chef and kitchen team and serving the Italian food our guests know and love. Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride.
You’ll support your Head Chef in leading the kitchen team and with the kitchen rota. We understand the importance of achieving a healthy work/life balance and we aim to issue shifts in advance so that you can plan life around work. We also have a cool app where you can view schedules and drop, swap and give shifts.
You’ll have regular hours at your ‘home restaurant’ plus ability to pick up additional hours through working at other Prezzo locations.
We plan inductions well so that you’re set up for success and regularly check in on our Sous Chefs.
We give you easy access to fun and agile learning, with tools and resources to build your knowledge and support you in the kitchen.
The big perks
As Sous Chef, you’ll be number two in the kitchen, supporting your Head Chef lead the team and deputising for the Head Chef as needed. You’ll help develop a brilliant team and work closely with your Head Chef and General Manager to make your restaurant a success.
From delivering consistently great food and maintaining excellent kitchen standards to supporting with stock, waste and costs, you’ll help make sure your kitchen performs at its best - while creating a place where your team enjoys coming to work.
Kitchen leadership – Experience as a Sous Chef or strong Chef looking to step up in a busy, fast‑paced kitchen.
Commercial know-how – You understand stock, waste, labour and kitchen costs and know how to support an efficient operation.
Great standards – You care about food quality, consistency, cleanliness and food safety/HACCP.
People skills – You’re a positive, hands‑on leader who enjoys coaching people and building a strong kitchen team.
Pride in every plate – You understand that a great guest experience starts in the kitchen.
Bring your experience, energy and passion for great food to Prezzo Italian and build a career with a business where great chefs can learn and grow across Brava with brands such as Jamie’s Italian, Riding House Cafe, Nessa, Mortimer House Kitchen and Yasmin - with more to come, at locations throughout the UK.