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A leading hospitality company in Leeds is seeking a Sous Chef to ensure quality food presentation and assist the Head Chef in managing the kitchen. Responsibilities include running the line during service and developing the kitchen team. Ideal candidates will possess branded experience and a passion for high standards of service. The role offers flexible hours, a reliable contract, and various employee benefits including discounts and apprenticeship programmes.
We’re on the lookout for a Sous Chef to join our team!
It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll :
What comes next is up to you : You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us :
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.