Sous Chef

Sodexo; Larkhill; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

On-the-job training

Fully funded apprenticeship

Career development opportunities

Friendly and supportive work env.

Wellbeing resources and health support

Discounts and financial benefits

Job summary

Sodexo is recruiting a Sous Chef / Second Chef for Larkhill Garrison, Wiltshire. You will lead a busy kitchen team, ensure high culinary standards, and work closely with front-of-house to deliver excellent service.

The role emphasizes mentoring staff and maintaining strict hygiene and safety compliance on site. Applicants should have NVQ Level 2/3 or equivalent, strong IT and menu planning skills, and a collaborative, proactive attitude.

Qualifications

• NVQ Level 2/3 or equivalent in a busy kitchen.
• Proficient in Microsoft Office.

Responsibilities

• Take charge of the kitchen in the absence of senior colleagues and guide the team.
• Supervise commis chefs, chef de parties, and other kitchen staff for smooth operations.
• Assist with ordering, prep, stock control, service running and clean-down duties.
• Maintain EH0 guidelines to ensure a safe kitchen environment.
• Maximise stock usage and demonstrate culinary innovation when needed.
• Collaborate with FOH to ensure seamless service.
• Develop talent alongside your kitchen team and provide training.
• Oversee sanitation and hygiene standards across the team.
• Prepare and present food to the highest culinary standards.

Skills

Sous Chef experience

IT skills

Menu planning

Bulk cooking

Team player

Professional cooking skills

Education

NVQ Level 2/3 or equivalent

Tools

Microsoft Office

Job description

The following content displays a map of the jobs location - Larkhill

• Monday to Friday - Early - 05:30 - 14:00, Late - 10:00 - 18:30 & Saturday & Sunday - 09:00 - 17:30

Join Our Team as a Sous Chef / Second Chef with Sodexo atLarkhill Garrison, Larkhill, Wiltshire, SP4 8QT

AtSodexo, we take pride in delivering exceptional culinary experiences for ourarmed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef,you’ll lead a dedicated team, share your expertise, and ensure food andbeverage excellence.

What you’ll do:

• Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
• Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
• Assist in ordering, preparation, stock control, service running, and clean-down duties.
• Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
• Maximise the use of existing stock and demonstrate culinary innovation when needed.
• Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
• Work alongside your kitchen team on the range, training, guiding, and developing talent.
• Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
• Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

What you bring:

• NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
• Basic IT skills, including proficiency in Microsoft Office.
• Experience in menu planning and production.
• Exposure to bulk cooking and large-scale meal preparation.
• A strong desire to learn and develop new culinary skills.
• A positive, approachable, and team-oriented attitude.
• Even if you haven't held the title of 'Sous Chef' but have relevant experience, we’d love to hear from you!

What we offer:

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications