Sous Chef

Las Iguanas; Kingston upon Thames; On-site; GBP 25,000 - 35,000; Full time

Job summary

A vibrant restaurant chain in Kingston upon Thames is looking for a passionate Sous Chef to join their team. In this role, you will create delightful Latin American dishes from scratch, working collaboratively with a dedicated kitchen staff. The restaurant offers numerous perks including employee discounts, free meals on shift, and access to wellness programs. If you are eager to develop your culinary skills in a fun atmosphere, apply today!

Benefits

50% Employee Discount

25% Friends and Family Discount

Free meals on shift

Referral bonus

Access to wages before payday

Discounted Gym Membership

Competitions to win trips away

Qualifications

• Experience as a Sous Chef or in a similar kitchen role.
• Ability to work in a fast-paced environment.
• Passion for Latin American cuisine.

Responsibilities

• Support and assist the kitchen team in food preparation.
• Ensure high-quality food is served to guests.
• Contribute to a positive and fun cooking environment.

Skills

Cooking with authentic flavors

Team collaboration

Creativity in food preparation

Job description

Are you a Sous Chef seeking a fun environment, working alongside passionate people, in a generous and consistent company? Then Hola our way…

Is it time for Work? More like Showtime!

Why Iguanas?

• 50% Employee Discount
• 25% Friends and Family Discount
• We Care program including : 24 / 7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.
• Free meals on shift
• Referral bonus
• Access to wages before pay day
• Salary Finance- access to savings and loans
• Discounted Gym Membership
• Discounts on Merlin Entertainment
• Competitions to win trips away
• Team parties and events

At Las Iguanas our people and their happiness are our key ingredient to our recipe for success, which is how we maintain our highly rated TripAdvisor reputation.

As a Sous Chef , you will develop and celebrate your kitchen career every day, cooking with authentic flavours and fresh ingredients from Latin America. 85% of our food is made from scratch including 30 sauces and you will be responsible for supporting and assisting our kitchen team to guide our guest’s taste buds towards that true Latin American experience.

Be a part of the forever growing Latin American adventure and join our carnival celebration as a Sous Chef today!