sous-chef

Executive Exchange Hotel; Howe Street; On-site; GBP 58,000 - 59,000; Full time

Job summary

A hospitality establishment in England is seeking an Executive Chef to oversee kitchen operations. Responsibilities include menu planning, staff supervision, and ensuring food quality meets standards. The ideal candidate will have at least 2 years of kitchen experience and a high school diploma. This full-time role offers a salary ranging from £58,000 to £59,000 annually with flexible hours.

Qualifications

• Minimum 2 years of experience in a kitchen environment.
• Ability to train and supervise kitchen staff.
• Knowledge of food safety and kitchen management.

Responsibilities

• Estimate costs of supplies and food items.
• Maintain records of food costs and inventory.
• Supervise kitchen staff and cooking activities.
• Create new recipes and menus.
• Train cooks in food preparation and handling.

Skills

Food preparation

Menu planning

Staff supervision

Recipe creation

Catering for events

Education

Secondary (high) school graduation certificate

Job description

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Job details

• Salary 58,000 to 59,000 annually (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Weekend, Shift, On call, Flexible hours, Overtime available
• Starts as soon as possible
• Source Job Bank #3451878

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-12-25

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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