Sous Chef

Morepeople 01780; Hook; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading garden centre group in Hook is seeking an experienced Chef/Kitchen Manager to lead their busy kitchen operations. Enjoy sociable hours with no late nights and work in a stable, full-time role. Responsibilities include managing a kitchen team, developing seasonal menus, and ensuring food safety standards. If you're passionate about hospitality and fresh food, this could be the perfect opportunity for you.

Benefits

Sociable hours

Creative input in menu development

Great working environment

Qualifications

• Previous experience as a Chef, Sous Chef, or Kitchen Manager.
• Strong leadership skills with the ability to motivate a team.
• Solid understanding of kitchen management and food safety standards.

Responsibilities

• Plan, prepare, and present fresh, high-quality food.
• Develop seasonal menus with the F&B Manager.
• Manage and train kitchen assistants.
• Ensure full compliance with food safety and hygiene standards.
• Control costs, stock, and supplier relationships.
• Work with front-of-house teams to ensure smooth service and happy customers.

Skills

Leadership skills

Passion for fresh, seasonal food

Kitchen management

Job description

Chef/Kitchen Manager - Sociable Hours, No Late Nights
Location: Hook
Hours: 40 hours per week (daytime shifts only)
Salary: Dependent on experience

Are you passionate about hospitality but ever wished for more sociable working hours?

Our client, a well-established and thriving garden centre group, is seeking an experienced Chef/Kitchen Manager to lead their busy kitchen operations. This is a fantastic opportunity to combine your love of food and hospitality with the benefits of work-life balance - no split shifts and no late nights.

The Opportunity

As Chef / Kitchen Manager, you'll oversee the day-to-day running of the kitchen, from food preparation and menu development through to stock control, supplier management, and ensuring the highest standards of hygiene. You'll also lead and motivate a small team, creating a positive and supportive kitchen environment.

Why Join?

• Sociable hours - enjoy evenings off and no unsociable late finishes.
• Creative input - help shape menus, specials, and promotions.
• Stable, full-time role - 40 hours per week in a busy, customer-focused café.
• Leadership opportunity - manage and develop a kitchen team.
• Great environment - friendly culture and a chance to make a real impact.

Key Responsibilities

• Plan, prepare, and present fresh, high-quality food.
• Develop seasonal menus with the F&B Manager.
• Manage and train kitchen assistants.
• Ensure full compliance with food safety and hygiene standards.
• Control costs, stock, and supplier relationships.
• Work with front-of-house teams to ensure smooth service and happy customers.

What We're Looking For

• Previous experience as a Chef, Sous Chef, or Kitchen Manager.
• Strong leadership skills with the ability to motivate a team.
• Passion for fresh, seasonal food.
• Solid understanding of kitchen management and food safety standards.

If you love hospitality but want a role that offers better hours, stability, and the chance to shine in both cooking and leadership, our client would love to hear from you.

How to Apply

If this role sounds like you, please apply below or alternatively contact Michail for an informal chat at [e-mail] or 01780 480530.