Sous Chef

Equipment Sales & Service Limited.; Highweek; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality provider in Kingsteignton, Devon is seeking a Sous Chef to join their team. The role involves assisting in creating exceptional food experiences for Defence, with a full-time commitment of 48 hours per week. Candidates should have experience in a professional kitchen and the ability to work in a dynamic environment. Excellent benefits are included.

Benefits

Excellent Compass Benefits

Qualifications

• Experience in a professional kitchen as a Sous Chef.
• Ability to work 48 hours a week across 4 x 12-hour shifts.
• Strong focus on creating exceptional food experiences.

Responsibilities

• Assist in creating exceptional food experiences for Defence.
• Manage kitchen operations during shifts.
• Supervise kitchen staff and ensure quality standards.

Job description

Sous Chef

Location: Kingsteignton, Devon

Rate: £16.65 Hourly

Employment Type: Full Time

Posted by: ESS

Posted: Thursday, 13 November 2025

Sous Chef - BRNC, Dartmouth

• Hours: 48 Hours Per week
• Pay: £16.65 Per Hour + Excellent Compass Benefits
• Shifts: 4 x 12 hour shifts 4 days on - 3 days off

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 48 hours per week.

Industry: Hospitality

Contact: ESS

Reference: JS3025638365

Posted Date: 11/13/2025 7:06:12 PM