Sous Chef

Gateway Hospitality Recruitment; Hawkesley; On-site; GBP 31,000 - 32,000; Full time

Job summary

A leading hospitality recruitment agency in the UK is looking for an experienced Sous Chef for a vibrant country pub and restaurant. The role involves preparing meals with fresh, seasonal produce and managing the kitchen in the Head Chef's absence. Candidates should have experience in a fresh food kitchen and own transportation. The position offers a salary of £31k - £32k with benefits including meals and holiday time.

Benefits

Meals included

Uniform provided

28 days holiday

Free parking

Qualifications

• Currently working as a Sous Chef or Chef de Partie in a fresh food kitchen.
• Own transport required due to location.

Responsibilities

• Prepare fresh cooked meals using locally sourced produce.
• Manage the kitchen in the Head Chef's absence.

Skills

Attention to detail

Confidence

Enthusiasm

Job description

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Location: Redditch , West Midlands (County) ( B96 6HN )

Salary: £31k - 32k per year tips, benefits

Date posted: 27/10/2025

Employer type: Restaurant

Ref:DB2703941NV

Excellent new Chef role in Local Pub & Restaurant

Our client is recruiting a Sous Chef with experience of working with all fresh food for their country pub and restaurant. You will work with fresh seasonal produce to produce a Modern British Pub Menu along with bar meals including Pizza's/sharing plates. The pub is modern and and is popular with locals. The Head Chef is looking for an enthusiastic and motivated candidate keen to develop as part of a team. The role is 40 hours a week with 2 days off. Due to location you will need your own transpport. An immediate start is available for the right candidate.

Salary & Benefits

• Salary to £32k tips
• All meals, Uniform
• 28 days holiday
• 3 nights off per week, 2 full days
• Free Parking

Job Description

• Prepare fresh cooked meals using locally sourced produce
• Managing the kitchen in the Head Chefs absence

The Person

• Already working as a Sous or Chef de Partie in a fresh food kitchen
• Good attention to detail
• Confident & Enthusiastic
• Need own transport due to location

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Office 22, Corby Enterprise Centre
Corby
Northamptonshire
NN17 5EU