Sous Chef

Jubilee Hospitality; Grove; On-site; GBP 26,000 - 34,000; Full time

Job summary

Jubilee Hospitality is seeking a skilled Sous Chef to work closely with the Head Chef to deliver high-quality dishes, maintain kitchen standards, and help lead the team during busy service periods.

Candidates should have previous Sous Chef or senior Chef de Partie experience, a strong understanding of food hygiene and safety, and the ability to lead and support a team. Right to work in the UK and flexibility to work evenings, weekends and bank holidays are essential.

Qualifications

• Previous experience as Sous Chef or senior Chef de Partie in a professional kitchen.
• Strong understanding of food hygiene and safety standards.
• Ability to lead and support a team during service.
• Right to work in the UK.
• Flexibility to work evenings, weekends and bank holidays as required.

Responsibilities

• As Sous Chef, you'll work closely with the Head Chef to deliver high-quality dishes, maintain kitchen standards, and help lead the team during busy periods of service.

Skills

Team leadership

Food hygiene & safety

Sous Chef / Chef de Partie experience

Job description

As Sous Chef, you'll work closely with the Head Chef to deliver high-quality dishes, maintain kitchen standards, and help lead the team during busy periods of service. This role suits someone with solid experience in a professional kitchen looking to take the next step in their career.

• Previous experience as a Sous Chef or senior Chef de Partie in a professional kitchen
• Strong understanding of food hygiene and safety standards
• Ability to lead and support a team during service
• Right to work in the UK
• Flexibility to work evenings, weekends, and bank holidays as required
• Jubilee Hospitality has over 20 years' experience supplying quality chefs to hospitality businesses across the UK. We pride ourselves on building long-term relationships with both our chefs and clients, offering regular work, competitive pay and dedicated consultant support.