Sous Chef

Roka - Charlotte Street; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned dining establishment in Greater London is seeking a passionate Sous Chef to join their vibrant kitchen team. The ideal candidate will have proven experience in premium dining, excel in a dynamic environment, and possess a love for creating exceptional dining experiences. You will be a key player in upholding high culinary standards and ensuring every guest enjoys a memorable visit. The role offers career growth opportunities and a supportive work environment.

Benefits

World-Class training

Dining discounts

Employee Assistance Program

Rewards & Recognition

Additional holiday for milestones

Qualifications

• Proven experience in a premium, high-volume restaurant environment.
• Ability to thrive in a fast-paced kitchen.
• A genuine love for hospitality.

Responsibilities

• Ensure exceptional hospitality and guest experience.
• Inspire and lead the kitchen team.
• Uphold high culinary standards.

Skills

Passion for Japanese cuisine

Experience as a Sous Chef

Collaborative spirit

Customer-focused approach

Job description

Overview

ROKA Charlotte Street is part of the Azumi collection, offering contemporary Japanese Robatayaki dining. ROKA embodies the spirit of togetherness and shared dining, delivering an elevated yet welcoming experience in every service.

We are seeking an enthusiastic Sous Chef to join our vibrant team at ROKA Charlotte Street. As a key member of our back-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable experience from the moment they arrive.

Our Sous Chef are dedicated, hands-on, and thrive in a fast-paced environment, upholding ROKA’s renowned high standards. You’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.

Our Ideal Sous Chef

• A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences
• Proven experience as a Sous Chef or Junior Sous Chef in a premium, high-volume restaurant environment
• A collaborative spirit, thriving as part of a large and dynamic team
• A warm, customer-focused approach, with the ability to create memorable moments for every guest

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Experience hospitality around the globe, with our five incredible brands
• Dining discounts, enjoy exclusive discounts across the Azumi group, worldwide!
• Access to Health Assured, our Employee Assistance Program
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Celebrate your milestones, with an additional day holiday for each two years worked

Our Commitment to Inclusivity

At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.

Working at ROKA offers more than just a job – it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunities, and where every team member is valued for their contribution.

Compensation: Competitive salary