Sous Chef

The Rank Group; Greater London; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading casino and gaming company in Greater London is searching for a Sous Chef to join their dynamic kitchen team. This part-time position requires culinary expertise, excellent leadership abilities, and flexibility to work nights and weekends. Ideal candidates will have experience in team leadership and financial budgeting within a food and beverage context. You will have the opportunity to grow your culinary skills and potentially advance to Head Chef through structured programs. Kitchen experience is essential, and candidates must be over 18 years of age and legally eligible to work in the UK.

Qualifications

• Experience of leading a team.
• Experience of financial budgeting within a Food & Beverage business.
• Kitchen experience required.

Responsibilities

• Play an integral role in the Kitchen balancing team dynamics and culinary excellence.
• Lead in the head chef’s absence.
• Embrace opportunities to improve skills and knowledge.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Kitchen Experience

Labor Cost Analysis

Catering

Cooking

Cost Control

Sanitation

Knife Skills

Education

NVQ Level 2 in Hospitality

Job description

Overview

As a Sous Chef you’ll play an integral role in the Kitchen balancing team dynamics, culinary excellence, financial responsibilities and leading in the head chef’s absence. This position demands a culinary expert with exceptional leadership abilities and unwavering composure.

So if you’re enthusiastic about self‑development as well as team development whilst embracing opportunities to improve your skills and knowledge along with the team wherever possible you could build a long and rewarding career as a Sous Chef with us. Even better we’ll help you gain the experience you need to progress to Head Chef along the way with our apprenticeship program or other opportunity.

Qualifications

NVQ Level 2 in Hospitality is preferred but not essential.

• Experience of leading a team
• Experience of financial budgeting within a Food & Beverage business

Additional Information

Be Part of Whats Next

If you’re looking for more than just a job – if you want to be part of a team that values passion, performance and care – we’d love to hear from you.

We’re building something special at Grosvenor Casinos. Join us and be part of it.

Inclusion

We’re for Everyone. At Grosvenor Casinos and The Rank Group we’re committed to creating a workplace that’s welcoming and inclusive. If you need any adjustments as part of your application or interview just let us know we’re happy to help.

Please be advised that this role operates within a 24/7 casino environment and will require flexibility to work night shifts and weekends.

Kitchen experience required.

Candidates must be 18 years of age or older and have the legal right to work in the UK.

Remote Work: No

Employment Type: Part‑time

Key Skills

Culinary Experience, Food Handling, Restaurant Experience, Kitchen Management Experience, Food Preparation Experience, Kitchen Experience, Labor Cost Analysis, Catering, Cooking, Cost Control, Sanitation, Knife Skills

Experience: years

Vacancy: 1