Sous Chef

Admiral Hardy; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A premium dining establishment in Greater London is seeking a Sous Chef who will play a crucial role in the kitchen's success. The successful candidate will support the Head Chef with various tasks, including menu management and stock control. Responsibilities include training junior chefs, maintaining the highest standards of cleanliness, and ensuring compliance with health and safety regulations. This position offers a competitive salary with opportunities for professional development.

Qualifications

• Exceptional knowledge of health and safety and food safety practices.
• Ability to manage kitchen cleanliness and organization.
• Experience in food production and service.

Responsibilities

• Support the Head Chef with daily tasks including stock control and menu management.
• Actively participate in recruitment and training of junior chefs.
• Interact positively with customers and collaborate with the FOH team.

Job description

As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ ordering / stock control / menu management/ allergens). Be involved with the production and service of all food leaving the kitchen. Take an active role in the recruitment and training of the junior chefs in the kitchen. Interact well with customers. Liaise well with the FOH team and create a cohesive environment to work in. Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. Have exceptional knowledge in and adhere to all health and safety and food safety practices. Be a positive member of the team and communicate well with others around you.
Compensation: Competitive salary