Sous Chef

Miss Sophie GmbH; Greater London; On-site; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Free cinema tickets

Staff screening events

50% dining discount for two

25% dining discount for tables of 3–4

Refer a friend scheme

Employee Assistance Programme

Hospitality Action benefits

Flow online learning platform

28 days’ holiday

Job summary

The Olympic Studios currently seeks a proactive Sous Chef to support the Head Chef in daily kitchen operations for the upstairs Members’ Club and ground-floor Bistro.

Ideal candidates will have strong Sous Chef or junior Sous experience, Level 3 Food Hygiene, and a passion for delivering memorable dining experiences in a fast-paced, creative environment.

Qualifications

• Sufficient experience as a Sous Chef or strong Junior Sous experience.
• Relevant food safety certifications (e.g., Level 3 Food Hygiene Certificate) are required.
• Excellent knife skills and a keen eye for detail in food presentation.
• Solid understanding of food safety and hygiene regulations (e.g., HACCP).
• Demonstrated ability to lead and motivate a team.
• Excellent organizational, time management, and problem-solving skills.
• Strong communication and interpersonal skills.
• A supportive and clear leadership style to mentor and mange junior chefs in a supportive
• A strong ability to work under pressure in a fast‑paced environment.

Responsibilities

• Assist the Head Chef in planning, organizing, and directing food preparation and cooking.
• Provide guidance, training, and mentorship to junior kitchen staff to develop their culinary
• Implement and adhere to standard operating procedures (SOPs) and quality control measures.
• Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency in taste, presentation, and quality.
• Ensure proper handling and storage of all food items in accordance with health and safety regulations.
• Monitor and maintain inventory levels of food and kitchen supplies and assist with ordering as needed.
• Foster a positive and collaborative work environment, promoting teamwork and effective communication.
• Ensure all kitchen staff adhere to health and safety regulations, including food hygiene and personal hygiene standards.
• Ensure timely and efficient food service during peak hours.
• Collaborate effectively with front-of-house staff to ensure seamless service.

Skills

Sous Chef exp

Food safety cert

Knife skills

HACCP knowledge

Team leadership

Organisational skills

Communication

Leadership style

Job description

SOUS CHEFReporting to: Head ChefContract: Salaried- annual base salary of £39,000 plus guaranteed tronc of at least £6,000 Hours per week: Approximately 45/weekLocation & address: The Olympic, 117-123 Church Road Barnes, London, SW13 9HL

ABOUT USA hub of entertainment, with cinema at its heart, set in iconic locations.At heart, cinema comes first—creating spaces that deliver films exactly as the creators intended, with an atmosphere that enhances, never overshadows, the experience. Across all our locations, we celebrate the storied heritage of the buildings we call home, seamlessly blending history with the contemporary moment.Read more about us: https://www.olympicstudios.com

JOIN OUR TEAMJoin our team and help shape exceptional experiences across iconic locations, all while working with a passionate group passionate about film, entertainment, and delivering a personalised experience for our members and guests.

THE ROLEWe are seeking a highly motivated and skilled Sous Chef to join our dynamic culinary team serving our upstairs Members’ Club and ground floor Bistro. The Sous Chef will play a crucial role in the daily operations of the kitchen, supporting the Head Chef in all aspects of food preparation, kitchen management, and team leadership. The ideal candidate will be a creative and dedicated individual with a passion for delivering memorable dining experiences.

Duties & responsibilities

• Assist the Head Chef in planning, organizing, and directing food preparation and cooking
• activities.- Provide guidance, training, and mentorship to junior kitchen staff to develop their culinary
• Implement and adhere to standard operating procedures (SOPs) and quality control measures.
• Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency in taste, presentation, and quality.
• Ensure proper handling and storage of all food items in accordance with health and safety regulations.
• Monitor and maintain inventory levels of food and kitchen supplies and assist with ordering as needed.
• Foster a positive and collaborative work environment, promoting teamwork and effective communication.
• Ensure all kitchen staff adhere to health and safety regulations, including food hygiene and personal hygiene standards.
• Ensure timely and efficient food service during peak hours.
• Collaborate effectively with front-of-house staff to ensure seamless service.

What we are looking for

If you meet some but not all the criteria below, we’d still love to hear from you. We understand the value of transferable skills.

• Sufficient experience as a Sous Chef or strong Junior Sous experience
• Relevant food safety certifications (e.g., Level 3 Food Hygiene Certificate) are required.
• Excellent knife skills and a keen eye for detail in food presentation.
• Solid understanding of food safety and hygiene regulations (e.g., HACCP).
• Demonstrated ability to lead and motivate a team.
• Excellent organizational, time management, and problem-solving skills.
• Strong communication and interpersonal skills.
• A supportive and clear leadership style to mentor and mange junior chefs in a supportive
• A strong ability to work under pressure in a fast‑paced environment
• The ability to attend and undertake all required training
• Understanding of various cooking methods, ingredients, equipment and procedures

OUR BENEFITS

WHAT WE OFFER

• Free cinema tickets and staff screening events at any of our locations
• Discounted dining (50% discount for a party of two, 25% for tables of 3‑4 guests)
• Introduce an Icon! scheme (refer a friend)
• Employee Assistance Programme and additional benefits through Hospitality Action
• Flow is an online learning platform that provides a range of training courses to learn and improve your skills
• 28 days’ holiday (inc. Bank Holidays)

Our three locations The Olympic, Barnes | The Cinema in The Power Station, Battersea | The Cinema at Selfridges, Mayfair.

117-123 Church Road Barnes, London, SW13 9HLA cinema that was once a recording studio, then a cinema again, and is soon to be a recording studio once more. Also home to a Members’ Club and Bar & Bistro.Our flagship has a rich and storied history, with many iterations over the years, but always remaining a place to enjoy entertainment. As custodians of this iconic building, we continue to honour its legacy while shaping its future as a hub of entertainment.The Olympic in Barnes has a three‑screen cinema, a members’ club, further members‑only spaces, a Bar & Bistro, an outdoor terrace, and, re‑opening in 2025, the music recording studio.