Sous Chef

Darwin & Wallace; Greater London; On-site; GBP 41,000 - 44,000; Full time

Job summary

A unique culinary establishment in Greater London is seeking a Sous Chef to assist the Head Chef in managing the kitchen and ensuring high standards of food preparation and safety. The role involves menu development, supervising junior staff, and managing kitchen inventory. Ideal candidates will have strong experience in kitchen management and advanced English skills. A full-time position with a salary range of £41,000 – £44,000 yearly is offered.

Qualifications

• Experience in a professional kitchen environment.
• Advanced English language skills.

Responsibilities

• Assist the Head Chef in managing the kitchen.
• Oversee food preparation and quality.
• Supervise junior staff.
• Develop menus and ensure food safety standards.

Skills

Kitchen management

Food safety and hygiene

Menu development

Inventory management

Staff supervision and training

Job description

assisting the Head Chef in managing the kitchen, overseeing food preparation and quality, and supervising junior staff. Key responsibilities include menu development, ensuring high standards of food safety and hygiene, managing inventory and orders, and training kitchen team members. A Sous Chef steps in for the Head Chef in their absence, making them a vital part of the kitchen's smooth operation and a potential leader in the culinary world.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £41,000 – £44,000 yearly
Starting time: Immediate start!

About Darwin & Wallace

Unique spaces which sound like private addresses; hand-picked (sometimes hand-made) style; inspiring all-day food; delightful drinks from morning coffee to nightcaps (and everything in between); spaces that feel home-from-home