Sous Chef

Restaurant Associates Careers; Greater London; On-site; GBP 44,000; Full time

Job summary

A leading hospitality company in Greater London is seeking a skilled Sous Chef to join its catering team. This role offers a competitive salary of £43,555 per year and involves no weekend shifts. Responsibilities include supporting the Head Chef, maintaining high culinary standards, and managing staff. Requirements include proven experience in a similar role and strong leadership skills. Enjoy a balance of professional development and social working hours in a supportive environment.

Benefits

Competitive annual salary

No weekend shifts

Career development opportunities

Comprehensive benefits package

Digital GP access

Discounts on travel and shopping

Cash rewards program

Wellness classes

Qualifications

• Proven experience in a Sous Chef role within hospitality or contract catering.
• Strong leadership and team management skills.
• A genuine passion for food and presentation.
• Flexibility to work evenings as required.

Responsibilities

• Support the Head Chef with day-to-day kitchen operations.
• Lead and motivate kitchen staff to ensure high standards.
• Maintain food hygiene and safety standards.
• Assist with menu planning and development.
• Manage stock and ordering as necessary.

Skills

Leadership skills

Team management

Food presentation

Flexibility in hours

Job description

Sous Chef – Hospitality Catering

We are looking for a skilled and enthusiastic Sous Chef to join our hospitality catering team. This is a fantastic opportunity for a chef who enjoys early starts, is passionate about food, and wants a better work-life balance with no weekend shifts.

Location

Near Bank Station

Hours

06:30 AM to 02:30 PM, including two to three evenings per week

Schedule

Monday to Friday only

Salary

£43,555 per year

Key Responsibilities

• Support the Head Chef with day-to-day kitchen operations
• Lead and motivate kitchen staff to ensure high standards
• Maintain excellent food hygiene and safety standards
• Assist with menu planning and development
• Manage stock and ordering where required

Requirements

• Proven experience in a Sous Chef role within a hospitality or contract catering environment
• Strong leadership and team management skills
• A genuine passion for food and presentation
• Flexibility to work two to three evenings a week as part of a weekday schedule

What We Offer

• Competitive annual salary of £43,555
• Sociable working hours with no weekends
• Opportunities for career development
• A supportive and professional working environment

Benefits Package

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference

com / 0212 / 93641001 / 52727918 / R / SU #RA Group

Diversity Statement

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!