Sous Chef

Bone Daddies; Greater London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A popular Japanese restaurant chain in Greater London is seeking an experienced sous chef or assistant production manager to join their production kitchen in Bermondsey. The ideal candidate will have extensive experience in volume cooking, ability to work to tight timelines, and a background in contract catering or hotels. Strong team management skills and a passion for training chefs are essential. This role is a fantastic opportunity to contribute to the success of a renowned culinary brand.

Qualifications

• Experience in volume cooking and meeting tight timelines.
• Background in contract catering or hotels is preferred.
• Experience in leading and training a large team.

Responsibilities

• Produce ingredients for all restaurants across London.
• Manage a production kitchen effectively.
• Train and lead a team of chefs.

Skills

Volume cooking

Team management

Training chefs

Job description

Bone Daddies is an authentic Japanese Ramen, contemporary Izakaya and Yoshoku food, each in renowned chef Ross Shonhan’s unique style. We are looking for an experienced sous chef / assistant production manager to join our production kitchen in Bermondsey.

Here is where we produce all the ingredientfor our restaurants across London, so the ideal sous chef will have experience in volume cooking and working to tight tight timelines. Ideally you would be coming from a contract catering or hotel background. The ideal sous chef will also have experiencerunning a large team and love training their chefs!