Sous Chef

Curtains Up; Greater London; On-site; GBP 60,000 - 80,000; Part time

Job summary

A popular pub and restaurant in Greater London is seeking a motivated Sous Chef to join its team. The ideal candidate will have a passion for quality food and leading a team. Responsibilities include managing kitchen operations, training staff, and collaborating with the Head Chef to develop innovative dishes. The role offers opportunities for career development and a supportive work environment. Join us and contribute to our vibrant culinary experience.

Benefits

Access to Chef development Programme

Free meals

20% discount in all establishments

Company Pension Scheme

28 Days Holiday per year

Qualifications

• Proven experience as a Sous Chef or Senior CDP.
• Strong leadership and team development skills.
• Excellent communication and hands-on cooking skills.

Responsibilities

• Champion quality service through exceptional food.
• Manage kitchen staff training and health/safety.
• Collaborate with Head Chef to design new dishes.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Labor Cost Analysis

Cost Control

Knife Skills

Job description

Overview

SousChef

About us :

We are looking for a motivated and creative individual to join Michal and his team at a unique establishment located in a lovely residential neighbourhood. Our pub combines the charm of live theatre performances with delicious cuisine making it a popular destination for locals and visitors alike.

What we offer our Sous Chefs :

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Youngs pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef :

We are looking for an existing Sous Chef or Senior CDP looking for their next step who considers themselves as a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will :

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota training and all health and safety effectively at all times
• Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams

Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!

Key Skills

Culinary Experience, Food Handling, Restaurant Experience, Kitchen Management Experience, Food Preparation Experience, Kitchen Experience, Labor Cost Analysis, Catering, Cooking, Cost Control, Sanitation, Knife Skills

Employment Type

Employment Type : Part-Time

Experience

Experience : years

Vacancy

Vacancy : 1