Sous Chef

Mitchells & Butlers PLC; Grays; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading restaurant group in Grays is seeking a passionate Sous Chef to join their team. You will lead a section, manage kitchen staff, and support the Head Chef in food preparation and stock control. This dynamic role offers flexible shifts and opportunities for progression within the company. Join to create amazing dining experiences!

Benefits

33% discount across all brands

Discounts for friends and family

Financial toolkit (Wagestream)

Paid qualifications opportunities

Gym membership discounts

Employee helpline

Team socials

Pension plan

28 days paid holiday

High-street shopping discounts

Free shares

Qualifications

• Experience in a kitchen or chef role.
• Ability to train and inspire a team.
• Understanding of food ordering and stock control.

Responsibilities

• Lead a section of the kitchen.
• Support the Head Chef in daily operations.
• Ensure health and hygiene regulations are met.

Skills

Team management

Food preparation

Confidence in a kitchen environment

Health and hygiene compliance

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at Harvester - Grays , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream –a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply