Sous Chef

Get Staffed Online Recruitment; Goole; On-site; GBP 34,000 - 36,000; Full time

Job summary

A Country House Hotel is seeking an ambitious Sous Chef to join their dynamic kitchen team. The role emphasizes creativity and skill in crafting innovative menus that showcase seasonal and locally sourced ingredients. You will collaborate closely with the Head Chef to push the restaurant towards Rosette-level excellence. A salary range of £34,000 - £36,000 per annum is offered along with a commitment to a work-life balance with no overtime required.

Benefits

Above market rate salary

Access to fresh local ingredients

28 days holiday

Qualifications

• Ambition to step up to Head Chef.
• Experience in fine dining environments.
• Creative flair in menu design.

Responsibilities

• Work with the Head Chef on menu design.
• Produce innovative à la carte dishes.
• Maintain high standards of food quality.

Skills

Creative cooking skills

Ability to work in a team

Passion for seasonal ingredients

Job description

Sous Chef - Country House Hotel

Fine Dining | Fresh, Seasonal Menus

Are you an ambitious Sous Chef who is looking to advance your career

Do you have a passion for fresh, seasonal, garden-to-plate cooking

Are you skilful and creative and not getting the chance to show what you can do in your present job

Do you want to work where your flair and artistry are valued, be rewarded appropriately, and be an integral part of a tight knit team producing great food

Do you want to join our client's quest to achieve their first Rosette

If that's you, then read on.

Our client who is a Country House Hotel in between Goole and Howden in East Yorkshire, are looking for an enthusiastic Sous Chef who has ambition to step up to head Chef and help drive their restaurant toward Rosette-level excellence.

This is an exciting opportunity for a creative Chef who loves showcasing seasonal, locally sourced, and garden-grown produce. You'll work closely with the Head Chef to design and deliver innovative à la carte menus that reflect your flair and passion for fine dining.

Hours and Salary

• 45 hours a week (5 days over 7).
• No overtime asked for or split shifts.
• £34,000 - £36,000 per annum.
• Holiday - 28 days.

Benefits They Offer

• An above market rate salary.
• Access to fresh, local ingredients.

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