Sous Chef

Sterling Cross Ltd; Essex; On-site; GBP 35,000 - 40,000; Full time

Job summary

A prominent wedding and events venue in Essex is hiring a Sous Chef to join its creative kitchen team. This role involves overseeing kitchen operations, supervising staff, and ensuring the delivery of exceptional dishes. Candidates should have experience in fine dining, strong leadership skills, and a passion for hospitality. Competitive salary and opportunities for career progression are offered.

Benefits

Competitive salary (£35,000–£40,000 DOE)

Free on-site parking

Opportunity to work in a supportive and creative team environment

Career progression opportunities

Qualifications

• Proven experience in a similar role within a high-volume or fine dining environment.
• Demonstrated supervisory or leadership experience within a kitchen team.
• Strong knowledge of modern cooking techniques and kitchen best practices.

Responsibilities

• Supervise and support kitchen staff, ensuring efficiency and high standards.
• Assist in food preparation, cooking, and plating to deliver high-quality dishes.
• Collaborate with Head Chef on menu development and creative presentation.

Skills

Supervisory skills

Modern cooking techniques

Attention to detail

Time management

Food safety knowledge

Education

Relevant culinary qualifications or certifications

Job description

Overview

Location: Essex, NR Maylandsea

Salary: Up to £40,000 per annum (depending on experience)

Job Type: Full-time, Permanent

About the Role

We are seeking a talented and passionate Sous Chef to join an established and creative kitchen team at a stunning wedding and events venue. The ideal candidate will bring a wealth of culinary experience, strong leadership abilities, and a commitment to maintaining exceptional food quality and presentation standards.

As Sous Chef, you’ll work closely with the Head Chef to oversee day-to-day kitchen operations, ensuring smooth service, efficient team performance, and consistent delivery of outstanding dishes.

Responsibilities

• Supervise and support kitchen staff, ensuring efficiency and high standards throughout service.
• Assist in food preparation, cooking, and plating to deliver dishes of the highest quality.
• Collaborate with the Head Chef on menu development, seasonal offerings, and creative presentation.
• Maintain compliance with food safety, hygiene, and health regulations.
• Train, mentor, and motivate junior kitchen team members.
• Monitor stock levels and assist in ordering and inventory management.
• Ensure all kitchen equipment is properly maintained and cleaned.
• Contribute to smooth service during busy periods, ensuring timely and professional delivery.

Qualifications

• Proven experience in a similar role within a high-volume or fine dining environment.
• Demonstrated supervisory or leadership experience within a kitchen team.
• Strong knowledge of modern cooking techniques and kitchen best practices.
• Excellent understanding of food safety and hygiene regulations.
• Highly organised with exceptional attention to detail.
• Ability to thrive under pressure in a fast-paced environment.
• Passionate about hospitality and creating memorable dining experiences.
• Relevant culinary qualifications or certifications are an advantage.

Benefits

• Competitive salary (£35,000–£40,000 DOE)
• Free on-site parking
• Opportunity to work in a supportive and creative team environment
• Career progression opportunities within a well-established venue

Join a team where your culinary expertise and creativity will shine, contributing to unforgettable dining experiences at one of the region’s most picturesque event venues.