Sous Chef

Contract Options; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering company in the United Kingdom is looking for experienced Sous Chefs to join their team. You will play a crucial role in supervising kitchen operations, ensuring that high-quality food is produced while maintaining strict hygiene standards. The position requires working 40 hours a week over 5 days, including evenings and weekends. If you are passionate about food and have strong leadership skills, apply now to take the next step in your culinary career.

Qualifications

• Experience in a high-volume kitchen environment.
• Ability to manage and support kitchen staff.
• Strong knowledge of hygiene standards.

Responsibilities

• Support the Head Chef and Kitchen Management team.
• Supervise kitchen operations staff to maintain quality.
• Produce high-quality food while maintaining hygiene standards.

Job description

Apply now to join this International leading Catering Company
Full time Permanent Sous Chef x 3 required to join a large brigade of exciting chefs at a multi site operation.
You will work 5 out 7 days ( weekends and evenings will be included) the working week is 40 hours.
The role will see you support the Head Chef and Kitchen Management team, supervise the kitchen operations staff, produce high quality food in large volumes maintaining hygiene standards at all times. You will manage and support the team to ensure high standards of food are produced and dleivered in a timley and profressional manner