Sous Chef

Manpower UK Ltd; England; On-site; GBP 30,000 - 36,000; Full time

Job summary

A distinguished hospitality venue is seeking a Sous Chef to join their exceptional kitchen team. You will lead daily operations, inspire your team, and uphold high standards of food quality and safety while managing stock and collaborating with dining staff. Proven experience in a high-quality restaurant or hotel is essential, along with strong leadership and culinary expertise. This full-time role offers a competitive salary of £30,000 to £36,000 plus gratuities, perfect for passionate professionals.

Qualifications

• Proven experience as a Sous Chef or Senior Chef in a high‑quality environment.
• Strong culinary expertise and operational understanding.
• Natural leadership skills to motivate and develop a team.

Responsibilities

• Lead kitchen brigade during service, ensuring consistency and efficiency.
• Maintain hygiene and food safety compliance.
• Train and mentor junior team members.

Skills

Culinary expertise

Leadership skills

Food safety knowledge

Communication skills

Organisational skills

Job description

Sous Chef - Prestigious Hospitality Venue

A distinguished hospitality venue is seeking a dedicated and talented Sous Chef to join our exceptional kitchen team. If you thrive in a fast‑paced environment and are passionate about delivering outstanding dining experiences, this is an excellent opportunity to advance your culinary career in a reputable setting.

Role Overview

As Sous Chef, you will support the Head Chef in maintaining exceptional standards of food quality, presentation, and safety. You will lead daily kitchen operations, inspire the team, and ensure seamless service across all dining outlets and special events.

Key Responsibilities

• Lead and supervise the kitchen brigade during service, ensuring consistency and efficiency
• Uphold high standards of flavour, presentation, and portion control
• Maintain strict hygiene and food safety compliance (HACCP)
• Support menu design and recipe development
• Manage stock control, ordering, and waste reduction
• Train, mentor, and motivate junior team members
• Coordinate prep for private functions, banquets, and events
• Collaborate with front‑of‑house and F&B teams to enhance guest satisfaction
• Control costs through effective resource and inventory management
• Organise staff rotas and assist with workforce planning
• Check the quality and accuracy of deliveries
• Handle guest feedback with professionalism and care
• Contribute to continuous improvement across kitchen operations
• Strive to meet and exceed departmental KPIs

Candidate Profile

• Proven experience as a Sous Chef or Senior Chef in a high‑quality restaurant or hotel
• Strong culinary expertise and operational understanding
• Natural leadership skills with the ability to motivate and develop a team
• Excellent knowledge of food safety standards and relevant legislation
• Highly organised with strong communication skills
• Ability to perform under pressure and maintain exceptional standards
• A genuine passion for food and hospitality excellence

Position Details

Contract: Full‑time, Permanent
Salary: £30,000 - £36,000 per annum (DOE) – Generous gratuities on top

This hands‑on leadership role offers an exciting chance to grow within a respected and evolving hospitality environment, perfect for a motivated professional ready to make a lasting impact.