Sous Chef

Mitchells & Butlers PLC; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality company in the UK is seeking a passionate Sous Chef to join their team, focusing on high-quality food and team leadership. You will assist with food preparation, manage kitchen staff, and ensure hygiene standards are met. This role offers flexible shifts, significant discounts, and opportunities for career growth.

Benefits

Flexible shifts

33% discount across all brands

Paid for qualifications

Free shares

Pension

28 days paid holiday

Qualifications

• Passion for cooking and service excellence.
• Ability to lead and inspire kitchen teams.
• Experience in managing a kitchen section.

Responsibilities

• Train and inspire your team to deliver high-quality food.
• Support the Head Chef with food preparation and stock control.
• Ensure compliance with health and hygiene regulations.

Skills

Team management

Food preparation

Health and hygiene knowledge

Branded menu experience

Job description

Overview

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Rams Head, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

What’s in it for me?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

What will I be doing? As Sous Chef you’ll…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don’t worry — you don’t need a CV to apply.