Sous Chef

DNU; England; On-site; GBP 33,000 - 38,000; Full time

Job summary

A growing independent pub group in England is seeking a passionate Sous Chef to lead the kitchen team and develop their culinary skills. In this role, you will guide junior chefs, assist in menu development, and maintain food safety compliance. The ideal candidate has experience in fresh-food environments and demonstrates strong leadership and organizational skills. This position offers a clear pathway to becoming Head Chef and includes competitive pay and exciting perks.

Benefits

50% off food & drinks

28 days holiday

team socials

supplier visits

leadership development

menu design opportunities

Qualifications

• Experience in fresh‑food pubs or restaurants at Sous level or strong Junior Sous ready to step up.
• A creative chef with good organisation and planning skills.
• Skilled in costing dishes and managing margins.
• Knowledgeable and trained in HACCP and food safety.
• A leader with a positive attitude who motivates the team.
• Ambitious and eager to progress to Head Chef in the future.

Responsibilities

• Leading the kitchen team in the absence of the Head Chef.
• Guiding, supporting, and training junior chefs.
• Assisting in menu development and creating specials.
• Managing stock ordering and food margins effectively.
• Maintaining HACCP and all food safety compliance.
• Helping to manage labour costs and kitchen financial performance.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Kitchen Experience

Labor Cost Analysis

Catering

Cooking

Cost Control

Sanitation

Knife Skills

Job description

Sous Chef

14.5016.10 per hour (equivalent to per year) share of card tips

About us

We are looking for a passionate Sous Chef who wants to develop their career and showcase their skills. At Craft Locals we give our chefs the platform to grow with clear progression to running their own kitchen in the future.

Tucked away by the canal at Bulbourne just outside Tring the Grand Junction Arms is a destination for those who love proper pubs. Whether you’re arriving from the Chiltern Hills cycling along the towpath or making the short trip from London by train you’ll always find a warm welcome.

With vast gardens outdoor bars and plenty of space to enjoy long summer days by the water the Grand Junction is made for big gatherings and lazy afternoons. Inside you’ll discover a buzzing pub atmosphere with a great range of craft beers cask ales premium spirits and a carefully chosen wine list.

Our kitchen serves fresh seasonal menus built around traditional pub favourites elevated with local produce and contemporary touches. Every dish is cooked to order with daily specials and sharers designed for lively tables.

As one of Hertfordshire’s best-kept secrets the Grand Junction Arms combines the character of a classic canalside inn with the energy of a modern food-led pub. Whether you’re here for a weekend feast a pint in the garden or one of our summer events it’s a place to eat drink and make memories.

This is your chance to join a growing independent pub group take on responsibility in a fresh‑food kitchen and build your career in a supportive environment.

Whats in it for you

Pay : 14.5016.10 / hr (equivalent to / year)

Tips : Share of card tips

Perks : 50% off food & 20% off drinks across the group 28 days holiday staff discount team socials

Training : Supplier visits brewery trips leadership development and menu design opportunities

Autonomy : Input into specials and menus with the freedom to showcase your skills

Progression : Clear pathway to Head Chef

What you’ll be doing

• Leading the kitchen team in the absence of the Head Chef
• Guiding supporting and training junior chefs
• Assisting in menu development and creating specials
• Managing stock ordering and food margins effectively
• Maintaining HACCP and all food safety compliance
• Helping to manage labour costs and kitchen financial performance

What we’re looking for

• Experience in fresh‑food pubs or restaurants at Sous level or strong Junior Sous ready to step up
• A creative chef with good organisation and planning skills
• Skilled in costing dishes and managing margins
• Knowledgeable and trained in HACCP and food safety
• A leader with a positive attitude who motivates the team
• Ambitious and eager to progress to Head Chef in the future

This is your chance to take on real responsibility influence the menu and grow your career in a food‑led independent pub group.

Apply today and join the team.

Key Skills

• Culinary Experience
• Food Handling
• Restaurant Experience
• Kitchen Management Experience
• Food Preparation Experience
• Kitchen Experience
• Labor Cost Analysis
• Catering
• Cooking
• Cost Control
• Sanitation
• Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1

Yearly Salary Salary : 33,000 - 38,000