Sous Chef

CARE CONCERN GROUP LIMITED; England; On-site; GBP 60,000 - 80,000; Part time

Job summary

A family-owned care home provider in England seeks a dedicated Sous Chef to create high-quality meals for residents. You’ll manage kitchen operations, collaborate on menu planning, and ensure hygiene standards. Ideal candidates will have culinary qualifications and the ability to work well in a team. Join our supportive environment, where you can impact those in our care positively. Competitive pay and opportunities for growth are provided.

Benefits

£14.50 per hour

Company Pension scheme

Free Onsite Parking

Paid DBS

Uniform Provided

5.6 Weeks Annual Leave

Ongoing learning and career progression

Employee Assistance Programme

In-house training and qualifications

Friendly team environment

Qualifications

• Achieved or working towards culinary qualifications.
• Good understanding of food hygiene practices.
• Ability to work independently.

Responsibilities

• Prepare and serve meals according to residents' dietary needs.
• Collaborate on menu planning with the Head Chef.
• Manage daily kitchen operations and maintain cleanliness.
• Ensure compliance with Health & Safety standards.

Skills

Culinary Qualifications

Team Player

Food Hygiene

Communication Skills

Initiative

Education

City & Guilds 706 – 1 & 2 or equivalent

Job description

Sous Chef

Catering and Hospitality - Oakdene Care Home

Contract: Bank Salary: £14.50 Per Hour Shift Type: Dayshift Contracted hours: Bank

The award‑winning home, based in Three Legged Cross, provides person‑centred care for 71‑residents. We specialise in Residential, Dementia & Respite care.

Are you a passionate and skilled Chef looking for a rewarding role where your culinary talents can truly make a difference? We’re seeking a Sous Chef to join our dedicated care home team, where you'll play a crucial role in ensuring our residents enjoy high‑quality, well‑balanced meals every day.

Please not that this is a Bank position

What we offer:

• £14.50 per hour
• Comapny Pension scheme
• Free Onsite Parking
• Paid DBS
• Uniform Provided
• 5.6 Weeks Annual Leave (Based on a full‑time contract)
• Ongoing learning and career progression opportunities
• A positive, welcoming workplace culture where your contribution truly matters
• Access to Employee Assistance Programme.
• Access in‑house training and nationally recognised qualifications to support your professional growth.
• Join a friendly, collaborative team dedicated to delivering outstanding care

Why This Role Matters:

As a Sous Chef, you’ll do more than just cook you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your culinary expertise will help create a welcoming atmosphere where food is something everyone looks forward to.

What You’ll Do:

• Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.
• Menu Planning: Collaborate with the Head Chef to plan menus that offer a balanced, nutritious diet, making the most of fresh, available ingredients.
• Kitchen Management: Take charge of day‑to‑day kitchen operations, managing food production within budget while maintaining high standards of cleanliness and hygiene.
• Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
• Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
• Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
• Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly, and oversee the overall cleanliness of the kitchen and dining areas.

Skills, Knowledge & Qualifications:

• Culinary Qualifications: City & Guilds 706 – 1 & 2, or equivalent qualification (achieved or working towards).
• Team Player: Ability to work effectively within a team to achieve common goals.
• Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
• Communication Skills: Good communication skills to liaise with team members and understand residents’ dietary needs.
• Initiative: Ability to work independently and take the lead in the kitchen when the Head Chef isn’t available.

Desired Experience:

• Specialised Food Preparation: Experience in preparing food tailored to the specific needs of residents.
• Care Environment Experience: Experience working in a care environment is beneficial but not essential.

About us:

You’ll be joining a values‑led care home that’s part of the Care Concern Group, a family‑owned provider with over 130 care homes across the UK. We’re expanding rapidly and are committed to delivering high‑quality care and support to our residents. If you’re ready to take on a rewarding role in a growing and supportive environment, we’d love to hear from you.

We believe in delivering care to the highest standard, and our five core values guide everything we do: Trust | Respect | Passion | Kindness | Inclusivity These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference.

Apply now to become a valued member of our care home family!