Sous Chef

Recruit4Staff (Wrexham) Ltd.; Eccleston; On-site; GBP 29,000 - 35,000; Full time

Job summary

A well-established gastropub operator is seeking a Sous Chef to join their team in Flintshire. This role will involve assisting the Head Chef with menu planning and overseeing food preparation to ensure high standards. Candidates must have prior kitchen experience and a Food Hygiene Certificate. This position offers a salary of £35,000 per annum and the chance to work in a vibrant kitchen environment focused on British culinary traditions.

Benefits

Company welfare programme

Permanent position

Qualifications

• Must have previous kitchen experience.
• A Food Hygiene Certificate is essential.
• Formal culinary qualifications are desirable.

Responsibilities

• Assist in planning and preparing menus with focus on fresh produce.
• Oversee food preparation to meet high standards.
• Step into Head Chef's role during absences.
• Supervise cooking stations and assist staff.
• Ensure compliance with food hygiene regulations.

Skills

Kitchen experience

Strong communication skills

Ability to work under pressure

Team player

Education

Food Hygiene Certificate

Formal culinary qualifications (NVQ Level 2 / 3)

Job description

Recruit4staff are representing a well-established gastropub operator in their search for a Sous Chef to work at their well established county pub and restaurant in Flintshire.

Benefits

• Pay: £35,000 per annum
• Hours of Work: 45 hour contract – hours will vary on a rota basis
• Duration: Permanent
• Benefits: Company welfare programme

Job Role

• Assist the Head Chef in planning and preparing menus with a focus on seasonal, fresh, and local produce.
• Oversee daily food preparation, ensuring dishes meet the gastro pub's high standards for quality and presentation.
• Step into the Head Chef's role during absences, maintaining consistency in the kitchen's output.
• Supervise cooking stations (grill, sauté, garnish, pastry, etc.) and assist staff when needed.
• Ensure all kitchen operations comply with food hygiene regulations and gastro pub standards.
• Monitor food storage, rotation, and stock to reduce waste.
• Monitor portion control, wastage, and food costs to keep within budget.

Qualifications

• Previous experience working in a kitchen (ESSENTIAL)
• Food Hygiene Certificate (ESSENTIAL)
• Formal culinary qualifications (e.g., NVQ Level 2 / 3 or equivalent) – DESIRABLE
• Passion for British food, local produce, and creative menu development
• Strong communication skills
• Ability to work well under pressure and in a fast-paced kitchen.
• Team player with a positive attitude and strong communication skills.

Commutable From

• Chester
• Wrexham
• Wirral
• Deeside
• Mold
• Corwen

Similar Job Titles

• Head Chef
• Executive Chef
• Kitchen Manager
• Senior Sous Chef
• Chef Patron
• Culinary Manager
• Head Cook

For further information about this role, please apply now.