Sous Chef

Contract Options; Curbridge; On-site; GBP 25,000 - 30,000; Full time

Job summary

A well-established catering company in Curbridge is seeking an experienced Sous chef with a strong background in contract catering. The role requires managing the kitchen operations and supporting other team members, with responsibility for stocks and orders. Candidates must have Level 2 food safety qualifications and a clean criminal background. The position offers Monday to Friday working hours, with a focus on flexibility. Driving is essential due to the difficult location via public transport.

Qualifications

• Experience in contract catering.
• Ability to manage kitchen operations.
• Clean criminal background required.

Responsibilities

• Manage the kitchen and assist with holiday cover.
• Handle stocks and orders.
• Work with a small team during operation.

Skills

Kitchen management

Food safety Level 2

Driving

Job description

Recruiting an experienced Sous chef with a contract catering background to work within a well established company in Witney.

Working hours are Monday - Friday 7am - 3pm with a little flexibility for any additional hospitality.

Working with a small team and able to hold reponsibility of managing the kitchen aswell as holiday cover so must be able to do stocks, orders and back office

Must be able to drive as location is difficult via public transport

Must have Level 2 food safety and allergens and a clean criminal background