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A premium boutique inn in Corsham is seeking an ambitious Senior Sous Chef to lead their kitchen team. The ideal candidate will deliver high standards of food and service while supporting innovative menu development. This role offers the opportunity for career growth within a well-respected establishment known for its award-winning dining and commitment to quality. Join us to bring your culinary passion to life in a supportive environment.
(Part of the Butcombe Boutique Inns family)
We’re on the lookout for an ambitious and passionate Senior Sous Chef to join our team at The Methuen Arms – a stunning former nunnery in the historic market town of Corsham, complete with boutique bedrooms, a lively bar, and a reputation for award-winning dining.
Known for its fresh, seasonal menus, locally sourced ingredients, and warm West Country hospitality, The Methuen Arms is a destination for both relaxed countryside stays and exceptional dining experiences.
This is a fantastic opportunity for a talented Sous Chef looking to take the next step in a premium boutique inn environment.
We’re serious about development. With award-winning training, apprenticeships, and clear progression pathways, we’ll support you on your journey towards a future Head Chef role within Butcombe.
At Butcombe, people and community are at the centre of everything we do. We lead with kindness, set the bar high, and take pride in raising the spirits of every guest. We celebrate individuality, nurture talent, and work as one team to create memorable experiences – every time.
If you’re ready to bring your leadership, creativity, and culinary passion to one of Wiltshire’s most iconic boutique inns, we’d love to hear from you.
Find out more about Butcombe & our Boutique Inns here: https://butcombe.com/boutique-inns/