Sous Chef

Mitchells & Butlers PLC; Colney Heath; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading UK pub company seeks a passionate Sous Chef for the Three Horseshoes in Colney Heath. You will lead a team, ensuring high standards in food preparation and service. Enjoy flexible shifts and great employee perks including a generous discount, pension scheme, and investment in your professional growth.

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Opportunities for paid qualifications

Progression opportunities

Discounts on gym memberships

Team Socials

Pension

28 days paid holiday

High-street shopping discounts

Free shares

Free employee helpline

Qualifications

• Passion for serving great food and training people.
• Confidence in managing kitchen teams.
• Ability to work with a branded menu.

Responsibilities

• Lead your team in the absence of the Head Chef.
• Support food ordering, preparation and stock control.
• Inspire team to deliver high-quality food.

Skills

Team leadership

Food preparation

Health and hygiene regulations

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Three Horseshoes, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There’s also a free employee helpline‑ to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply.