Sous Chef

Gateway Hospitality Recruitment; Clanfield; On-site; GBP 49,000 - 50,000; Full time

Job summary

A hospitality recruitment agency is seeking a Sous Chef for a busy country dining pub in Clanfield, England. The role involves preparing meals for lunch and dinner, supporting the Head Chef, and developing Junior Chefs. Candidates should have experience in a quality food environment and enjoy working with fresh produce. Benefits include a competitive salary package and a 4-day work week.

Benefits

28 days holiday

4-day work week

Tips included in salary package

Qualifications

• You will already be a Sous Chef in a Hotel/Restaurant/Pub serving quality fresh food.
• Able to work unsupervised and be a confident communicator.
• Looking for a career opportunity.

Responsibilities

• Reporting to and supporting the Head Chef and running service.
• Encouraging and developing Junior Chefs.
• Preparing meals for the bar and restaurant using fresh produce.
• Part of a hardworking kitchen brigade.

Skills

Confident communicator

Ability to work unsupervised

Experience in a quality food environment

Job description

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Salary: £49k - 50k per year package incl tips

Date posted: 30/10/2025

Employer type: Restaurant

Job type: Sous Chef

Ref: DB2703745NV

The Opportunity

A Fantastic opportunity has arisen at our client based in the Clanfield area of Oxfordshire for a Sous Chef to work in their busy country dining pub and restaurant. The kitchen prepares meals for lunch and dinner service along with private parties. The kitchen uses locally sourced produce and serves a modern British seasonal menu. The pub has a modern kitchen using both electric and wood ovens.

Salary & Benefits

• Salary Package worth £50k
• Basic £38k plus tips £12k
• 28 days holiday
• 4 day week - 3 nights off per week
• 48 hours

The Role

• Reporting to and supporting the Head Chef and running service
• Encouraging and developing Junior Chefs
• Preparing meals for the bar and restaurant using fresh produce
• Part of a hardworking kitchen brigade

The Person

• You will already be a Sous Chef in a Hotel/Restaurant/Pub serving quality fresh food
• Able to work unsupervised and be a confident communicator
• Looking for a career opportunity

Application: To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Office 22, Corby Enterprise Centre
Corby
Northamptonshire
NN17 5EU