Sous Chef

MEAA; City Of London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A vibrant Mediterranean restaurant in London is seeking a talented Sous Chef to join their team. This full-time role requires supporting the Head Chef, leading a kitchen team, and assisting in menu development. Candidates should possess proven experience and strong culinary skills. A flexible schedule is required, including weekends, with an hourly wage between £14 to £16.

Qualifications

• Proven experience as a Sous Chef.
• Excellent leadership and communication abilities.
• Strong organisational and time-management skills.

Responsibilities

• Support the Head Chef in kitchen management.
• Lead the kitchen team during service.
• Assist in developing seasonal brunch menus.
• Oversee stock control and inventory management.
• Ensure compliance with food safety regulations.

Skills

Sous Chef experience

Strong culinary skills

Leadership

Communication

Organisational skills

Creative mindset

Job description

Overview

Sous Chef – Dinner hours 16:00-23:00. Full-time position: 5–6 days per week, weekend work required. We’re looking for a talented and motivated Sous Chef to join our team in a vibrant, high-energy restaurant known for its exceptional brunch offerings. This is a fantastic opportunity for a passionate chef who thrives in a fast-paced environment and is ready to take the next step in their culinary career.

Responsibilities

• Support the Head Chef in all aspects of kitchen management and food preparation.
• Lead the kitchen team during service, ensuring consistent quality, presentation, and timing of all dishes.
• Assist in developing and refining seasonal brunch menus with creativity and attention to detail.
• Oversee stock control, ordering, and inventory management to maintain efficiency and minimise waste.
• Ensure full compliance with food safety, hygiene, and health regulations.
• Help train, motivate, and mentor junior kitchen staff to maintain a positive and productive team environment.
• Step in for the Head Chef when required, maintaining smooth kitchen operations.

Requirements

• Proven experience as a Sous Chef.
• Strong culinary skills with a solid understanding of modern brunch dishes and techniques.
• Excellent leadership and communication abilities with a hands-on approach.
• Strong organisational and time-management skills, with the ability to multitask under pressure.
• Thorough understanding of food safety standards and best kitchen practices.
• A creative mindset and genuine passion for delivering high-quality food and memorable dining experiences.

Experience (Required)

• Culinary: 2 years.
• Cooking: 2 years.
• Food safety: 2 years.
• Food preparation: 2 years.
• Organisational skills: 2 years.

Additional details

Experience: Not required

Employment: Full-time

Salary: £14 – £16 hourly

Starting time: Immediate start!

About MEAA

MEAA is a vibrant Mediterranean restaurant blending Middle Eastern and European flavors. With a lively, modern setting, it offers quality food, great service, and a dynamic workplace.