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The Ned in City of London is seeking an experienced Sous Chef to support the Senior Sous Chef and Head Chef across 11 kitchens. You will lead kitchen teams, manage mise en place, and ensure dishes meet The Ned's high standards.
Join a hospitality leader offering staff meals, development programs, exclusive staff rates, wellbeing benefits, and a vibrant events calendar. This role is based in London’s City of London and requires eligibility to live and work in the UK.
At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining.
Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at The Ned?
Do you want to join one of the best places to work in hospitality?
Sous Chef
The Ned and Nedd's Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.
The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Nedd's Club - a private members' space, gym and rooftop - alongside a public spa, a whole floor of event spaces, ten restaurants and bars and 248 hotel bedrooms.
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
Please let us know of any specific needs you may have during your interview.
All candidates must be eligible to live and work in the UK to be considered for this role.
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