Sous Chef

Tuto Restaurant; City Of London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A family-run restaurant in London seeks an experienced Sous Chef to support the head chef in preparing and presenting exceptional dishes. The ideal candidate has strong culinary skills, leadership abilities, and experience in a fast-paced kitchen environment. You will manage kitchen operations, develop menu items, and mentor junior staff. This full-time role offers an hourly rate of £16 – £17, with an immediate start.

Qualifications

• Proven experience as a Sous Chef or similar role in a restaurant setting.
• Strong knowledge of cooking techniques and culinary trends.
• Ability to maintain high standards in a fast-paced environment.
• Excellent communication and leadership skills.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes.
• Supervise kitchen operations and ensure compliance with health and safety regulations.
• Collaborate with the team to develop new menu items.
• Manage inventory and order supplies as needed.
• Train and mentor junior kitchen staff.

Skills

Cooking techniques

Leadership skills

Communication skills

Ability to work under pressure

Education

Relevant culinary degree or equivalent

Job description

Join our culinary team as a Sous Chef at Tuto Restaurant. We are looking for a dedicated professional who is passionate about food and eager to support our head chef in delivering exceptional dining experiences.

Key Responsibilities

• Assist in the preparation and presentation of high-quality dishes.
• Supervise kitchen operations and ensure compliance with health and safety regulations.
• Collaborate with the team to develop new menu items and improve existing ones.
• Manage inventory and order supplies as needed.
• Train and mentor junior kitchen staff.

Qualifications

• Proven experience as a Sous Chef or similar role in a restaurant setting.
• Strong knowledge of cooking techniques and culinary trends.
• Ability to work under pressure and maintain high standards in a fast-paced environment.
• Excellent communication and leadership skills.
• Relevant culinary degree or equivalent qualification is preferred.

Experience and Requirements

• Experience: Required
• Languages: English – Advanced
• Employment: Full-time
• Salary: £16 – £17 hourly
• Starting time: Immediate start!

About Tuto Restaurant: We are a family run place with some of the employees are not family but we make them feel like it.