Sous Chef

HC Solutions; City Of London; On-site; GBP 40,000; Full time

Job summary

A high-end restaurant in London is seeking a passionate Sous Chef to manage a fine dining kitchen. The role requires a solid culinary background and the capability to train a small team under mentorship. This position offers a competitive salary of £40,000 per annum, working 48 hours per week, and the environment is supported by an excellent management team.

Benefits

Bonuses

State-of-the-art kitchen

Supportive management

Qualifications

• Strong background in fine dining and culinary expertise.
• Ability to lead and train a small team of chefs.
• Capable of managing a fine dining kitchen under mentorship.

Responsibilities

• Run a small fine dining restaurant.
• Ensure high-quality service and presentation.
• Mentor and train culinary team.

Skills

Competence in fine dining

Culinary knowledge

Team training

Job description

Job Title: Sous Chef

Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques.They have an intimate set up – only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes.The is strong emphasis on quality led service and are fortunate to have a super supportive management team.

Sous Chef benefits:

• Sous Chef
• 60 Cover Fine Dining Restaurant
• Contemporary Mediterranean cuisine
• 7+ chefs across main kitchen & pastry
• London Bridge Station
• £40,000 per annum + bonuses
• 48 hours per week
• Latest finish is 11pm
• SUNDAYS/MONDAYS CLOSED
• Average covers 20 for lunch 60 dinner
• Amazing state of the art spacious and fully air-conditioned kitchen
• This role would suit a strong Senior CDP/Jnr Sous stepping up!

Sous Chef requirements:

• A highly competent, passionate and professional Sous Chef!
• A Senior Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef.
• A Sous Chef with a solid culinary background and works well, training a small culinary team.