Sous Chef

TCAP; City Of London; On-site; GBP 45,000 - 50,000; Full time

Job summary

A fine dining restaurant in London Bridge is searching for a Sous Chef to assist in running the kitchen. The ideal candidate will have prior experience in a fast-paced restaurant, supervising junior chefs, and handling orders. The position offers a competitive salary of £45,000 – £50,000 yearly, with immediate start. This full-time role includes excess troncs as part of the remuneration.

Benefits

Excess troncs

Qualifications

• Experience at a Sous Chef level in a fast-paced restaurant using fresh premium ingredients.
• Must be reliable and committed.
• Desire to grow and progress with the company.

Responsibilities

• Assist the Exec Chef and other Sous Chefs in running the kitchen.
• Help with orders and paperwork.
• Supervise junior chefs and ensure all sections are stocked up.

Skills

Experience at a Sous Chef level

Supervision skills

Ability to work in a fast-paced environment

Team player

Advanced English

Job description

SOUS CHEF POSITION

NO SPONSORSHIP AVAILABLE. Very busy restaurant in London Bridge. British cuisine. £45000 + excess troncs. Full time. 2 double, 3 singles, 52 hours. Earliest start 8am, latest finish around 10:30pm.

Duties

• Assist the Exec Chef and other Sous Chef in running the kitchen.
• Help with orders and paperwork.
• Supervise junior chefs and ensuring all sections are stocked up.

Requirements

• Experience at a Sous Chef level in a fast paced restaurant using fresh premium ingredients.
• Reliable, committed, not a time wasters.
• Desire to grow and progress as the company is planning to expand.

Experience

• Required

Languages

• English – Advanced

Employment

• Full-time

Schedule

• Restaurant is open 7 days a week

Salary

• £45,000 – £50,000 yearly

Benefits

• Excess troncs

Starting time

• Immediate start!

About TCAP

Fine dining British