Sous Chef

Xander Group; City Of London; On-site; GBP 48,000; Full time

Job summary

A casual dining group in Central London is seeking a talented Sous Chef to manage kitchen operations and support the Head Chef. The ideal candidate has experience in a fast-paced kitchen, excellent team leadership skills, and a passion for food. This role offers a salary of £48,000, fantastic bonuses, and a focus on work-life balance.

Benefits

Fantastic bonus structure

Ongoing training and development

High street discounts

Work-life balance focus

Qualifications

• Experience in a busy kitchen environment.
• Passion for food and cooking.
• Ability to manage and motivate a team.

Responsibilities

• Assist the Head Chef in running the kitchen efficiently.
• Lead, develop, and motivate the kitchen team.
• Ensure high-quality standards and consistent execution of the menu.
• Oversee stock control and manage supplier relationships.

Skills

Team management

High-quality food execution

Food safety and hygiene standards

Job description

Overview

Sous Chef – Central London – £48,000 + Benefits

Xander Hospitality is excited to present an excellent opportunity for a talented and driven Sous Chef to join a fast-growing casual dining group in West London. With several successful sites across the capital and plans for expansion throughout the UK, this is the perfect time to be part of something special.

The concept is built around a focused, small menu, rooted in quality, sustainability, and value. The Sous Chef will support the Head Chef in managing a busy kitchen, ensuring high standards are maintained at all times. This is a hands-on role, ideal for someone passionate about food, with a love for managing teams, and thrives in a fast-paced, service-led environment.

Benefits

• £48,000 salary + Fantastic bonus structure and Tronc
• Tronc paid while on holiday
• Incentive trips abroad
• Ongoing training and development
• Industry-recognised qualifications
• High street discounts
• A genuine focus on work-life balance

Key Responsibilities

• Assisting the Head Chef in running the kitchen efficiently and maintaining high-quality standards
• Leading, developing, and motivating the kitchen team
• Ensuring consistent execution of the menu to a high standard
• Overseeing stock control, ordering, and managing supplier relationships
• Maintaining food safety and hygiene standards at all times
• Supporting in the management of labour and food costs
• Assisting in training and mentoring chefs of all levels
• Collaborating with the Head Chef on menu development and innovation
• Taking charge of day-to-day kitchen operations in the absence of the Head Chef

This is an excellent opportunity to join a values-led business with big plans and a supportive culture. If you're a skilled, motivated Sous Chef looking for a new challenge, I'd love to hear from you…..APPLY NOW!

@INDLOUIS