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Sous Chef

Ember

City Of London

On-site

GBP 36,000 - 40,000

Full time

Today
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Job summary

A high-end Persian fusion restaurant in London is seeking a Sous Chef to support kitchen operations and mentor staff. Strong kitchen leadership and communication skills are essential. While prior knowledge of Persian cuisine isn't required, a passion for culinary excellence is. The role is full-time with a salary of £36,000 to £40,000 yearly.

Qualifications

  • Proven experience in a kitchen leadership role.
  • Strong supervisory skills to maintain quality.
  • Excellent communication skills to work under pressure.

Responsibilities

  • Support the Head Chef in daily kitchen operations.
  • Train and mentor kitchen staff.
  • Ensure high standards in food preparation.
  • Oversee food ordering and inventory management.

Skills

Kitchen leadership experience
Supervisory skills
Strong communication
Job description

Join our dynamic team as a Sous Chef at Ember, a high-end Persian fusion restaurant with an innovative open kitchen concept. We are seeking a candidate with strong general kitchen skills, consistency, and leadership abilities. While prior knowledge of Persian or Middle Eastern cuisine is not necessary, a passion for culinary excellence is essential.

Key Responsibilities
  • Support the Head Chef in managing daily kitchen operations.
  • Train and mentor kitchen staff, fostering a collaborative environment.
  • Ensure high standards in food preparation and presentation.
  • Oversee food ordering and inventory management.
Qualifications
  • Proven experience in a kitchen leadership role.
  • Strong supervisory skills and ability to maintain consistency in quality.
  • Excellent communication skills and ability to work under pressure.

Become part of a team that takes pride in creating unforgettable dining experiences through a blend of tradition and modernity.

Experience: Not required
Employment: Full-time
Salary: £36,000 – £40,000 yearly

About Ember:
Keto Group is a London-based hospitality company founded in 2019, known for its flagship Persian restaurant, Chelò. In 2025, we’re launching Ember — a modern Persian fusion restaurant blending tradition with contemporary flair.

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