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A high-end Persian fusion restaurant in London is seeking a Sous Chef to support kitchen operations and mentor staff. Strong kitchen leadership and communication skills are essential. While prior knowledge of Persian cuisine isn't required, a passion for culinary excellence is. The role is full-time with a salary of £36,000 to £40,000 yearly.
Join our dynamic team as a Sous Chef at Ember, a high-end Persian fusion restaurant with an innovative open kitchen concept. We are seeking a candidate with strong general kitchen skills, consistency, and leadership abilities. While prior knowledge of Persian or Middle Eastern cuisine is not necessary, a passion for culinary excellence is essential.
Become part of a team that takes pride in creating unforgettable dining experiences through a blend of tradition and modernity.
Experience: Not required
Employment: Full-time
Salary: £36,000 – £40,000 yearly
About Ember:
Keto Group is a London-based hospitality company founded in 2019, known for its flagship Persian restaurant, Chelò. In 2025, we’re launching Ember — a modern Persian fusion restaurant blending tradition with contemporary flair.