Sous Chef

Restaurant Associates; City Of London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A prestigious culinary institution in London is seeking a talented Sous Chef to support the Head Chef in delivering exceptional dining experiences. This role demands expertise in kitchen operations, a strong leadership style, and a commitment to health and safety. Enjoy benefits such as free meals, discounted travel, and wellness programs in a dynamic kitchen environment.

Benefits

Free meals on shift

Discounted event tickets

Contributory pension scheme

Career Pathways programmes

Digital GP access

Exclusive travel discounts

Supermarket savings

Cinema ticket discounts

Cashback rewards

Free wellness classes

Discounts for friends and family

Qualifications

• Expertise in kitchen operations and a high-end environment.
• Strong understanding of food hygiene and safety.
• Ability to lead and inspire a diverse team.

Responsibilities

• Support kitchen operations, ensuring quality food and service.
• Take lead during high-pressure situations and events.
• Manage kitchen administration including stock and compliance.
• Ensure seamless collaboration with front and back-of-house teams.

Skills

Proven expertise across all kitchen areas

In-depth knowledge of health, safety, and food hygiene standards

Excellent organisational and communication skills

Collaborative leadership style

Job description

Overview

Sous Chef – Monday - Friday

Are you a talented and driven Sous Chef ready to take on an exciting challenge in a prestigious setting?

This is your chance to unleash your creativity, inspire a skilled team, and thrive in a high-end, fast-paced environment.

What You’ll Do

• Support the Head Chef in all aspects of kitchen operations, delivering exceptional food and service.
• Step confidently into the lead role when required, upholding the highest standards.
• Take ownership of kitchen administration, including stock control, ordering, allergens, and compliance.
• Oversee both fine dining and staff dining, ensuring excellence under pressure.
• Work hand-in-hand with both front and back-of-house teams to guarantee a seamless dining experience.
• Broaden your skills by cross-training across multiple kitchen sections.

What You’ll Bring

• Proven expertise across all kitchen areas.
• In-depth knowledge of health, safety, and food hygiene standards.
• Excellent organisational and communication skills.
• A collaborative, motivating leadership style that brings out the best in your team.

What We Offer

• Free meals on shift
• Discounted event tickets
• Contributory pension scheme
• Career Pathways & MyLearning programmes for growth
• Digital GP access for you and your immediate family, plus wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com & more
• Supermarket savings at Tesco, Sainsbury’s, Morrisons & more
• Up to 44% off cinema tickets
• Cashback rewards on everyday spending
• Free wellness, mindfulness, and exercise classes
• Discounts you can share with friends and family