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A leading UK restaurant chain is seeking a Sous Chef to manage the pizza station. Candidates should have experience in high-volume restaurants, a passion for food, and the ability to work full-time. The role involves managing kitchen staff and supporting the Head Chef to ensure a smooth service experience. This position offers competitive pay and various employee benefits including training and discounts.
An exciting Sous Chef opportunity has arisen at Street Pizza – Battersea. Street Pizza - Battersea is the ultimate destination only a stone's throw from iconic Battersea Power Station, serving signature bottomless pizzas, cocktails, wines and beers in Battersea, right by the river. Live sports and banging tunes – with iconic DJs, game days and unforgettable nights, with pizza by your side. Quite simply, it's Pizza without rules. And quite frankly, it's legendary.
You will be expected to run the pizza station, taking responsibility for the effective execution of all pizzas in the section according to the restaurant specific standards. We expect our Sous Chef to be able to manage the kitchen staff, including training and rotas, and ensures the kitchen is clean and ready for service. You will support the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best experience.
Experience: Required
Employment: Full-time
We are looking for candidates who are: Experienced Senior Pizza Chef/ Sous Chef currently working in quality – high volume restaurants. Able to work full time, 5 days out of 7. Passionate about food with a desire to learn and work hard. Keen to progress their career in a quality restaurant environment. Able to work both independently and in a team environment.
We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.
Gordon Ramsay Restaurants is the restaurant business of acclaimed chef, restaurateur and TV personality-Gordon Ramsay. The group has 39 restaurants in the UK and a further 34 internationally including USA, Dubai, France & Singapore.