Sous Chef

rolesngoals.com - jobboard; City Of London; On-site; GBP 35,000 - 45,000; Full time

Job summary

A luxury department store in London is seeking a Sous Chef to lead kitchen operations for a new sushi concept. You will oversee daily production and ensure adherence to food safety regulations while managing stock and liaising with various departments. Candidates should have a professional degree and at least 3 years of experience in a culinary role. This position is full-time and offers a unique opportunity to work in a prestigious environment.

Qualifications

• Minimum 3 years of experience in a similar role.
• Strong understanding of food safety regulations.
• Ability to manage daily operations of the kitchen.

Responsibilities

• Lead day-to-day operations of the brigade.
• Set daily production levels and monitor quality standards.
• Manage food stock ordering and planning to minimize waste.

Skills

Leadership

Team management

Food safety compliance

PC literacy (Word, Excel, SAP)

Education

Professional Degree

Tools

SAP

Job description

Job Title: Sous Chef, Harrods, London, England, United Kingdom

Job Information

• Job Type: Full‑time
• Contract Duration:
• Job Category: Culinary
• Job Role: Sushi Chef
• Minimum Education: Professional Degree
• Minimum Experience: 3 Years
• Job Status: Interviewing
• Start Publishing: 2025-09-28
• Stop Publishing: 2025-10-31

Responsibilities

As Sushi Sous Chef for our exciting new concept you'll be responsible for the day‑to‑day operations of your brigade. By leading your team and assisting the Head Chef in all managerial duties, you’ll be responsible for setting daily production levels, monitoring all goods received from internal and external vendors and production, ensuring that quality standards are met. You’ll manage the day‑to‑day administration and production ensuring compliance to internal systems including SAP.

In this role, you’ll also be responsible for effective storage, ordering food stock and planning production levels to minimise wastage and ensure that stock checks are completed in a timely manner. By adhering to all Health & Safety regulations and procedures, you’ll set a high standard of food safety in the daily operations. Reporting to the Head Chef, you’ll build effective relationships with support functions including Food Halls, Restaurants, Food Safety, Distribution and HR. Having good PC literacy is a must (Word, Excel and preferably SAP).

How to Apply

Apply now: https://www.harrodscareers.com/food-hospitality-jobs

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