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A new Italian restaurant in Crouch End seeks an experienced Sous Chef to lead the kitchen team. You will create beautiful, seasonal Italian dishes and help shape the restaurant's culinary identity. This full-time role offers a salary of £38,000 – £40,000 and a supportive environment that values creativity and work-life balance.
Sous Chef Wanted – Join the Opening Team at Osteria, Crouch End. We’re opening Osteria this October, a new independent Italian bar & restaurant in the heart of Crouch End, created by two friends with a shared passion for Italian food, wine, and genuine hospitality. We’re now looking for an experienced Sous Chef to lead our kitchen team and help shape the culinary identity of Osteria from day one. Our menu will celebrate seasonal, ingredient-led Italian cooking – simple, honest dishes made with care and presented beautifully. As Sous Chef, you’ll be working closely with suppliers, and build a strong, motivated team around you. If you’re passionate about Italian cuisine, love working with quality produce, and want to be part of something new and exciting, we’d love to hear from you.
Required
Full-time
£38,000 – £40,000 yearly
Independent Italian bar & restaurant in the heart of Crouch End, created by two friends with a shared passion for Italian food.