Sous Chef

H&C Solutions; City Of London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned dining establishment in London is seeking an experienced Sous Chef to maintain high standards of modern European cuisine. The role includes managing a small culinary team under mentorship, ensuring quality service in a fine dining environment. The ideal candidate has a solid culinary background and a passion for delivering excellent food with a supportive management team.

Qualifications

• A highly competent, passionate and professional Sous Chef.
• Capable of running a small fine dining restaurant.
• Ability to train a small culinary team.

Responsibilities

• Ensure high-quality modern European dishes are served.
• Support the group head chef in running the kitchen.
• Train and manage a team of culinary staff.

Skills

Culinary skills

Team management

Passion for cooking

Job description

Job Title: Sous Chef

Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up – only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes. The is strong emphasis on quality led service and are fortunate to have a super supportive management team.

Sous Chef benefits:

• Sous Chef
• 60 Cover Fine Dining Restaurant
• Contemporary Mediterranean cuisine
• 7+ chefs across main kitchen & pastry
• London Bridge Station
• £40,000 per annum + bonuses
• 48 hours per week
• Latest finish is 11pm
• SUNDAYS/MONDAYS CLOSED
• Average covers 20 for lunch 60 dinner
• Amazing state of the art spacious and fully air-conditioned kitchen
• This role would suit a strong Senior CDP/Jnr Sous stepping up!

Sous Chef requirements:

• A highly competent, passionate and professional Sous Chef!
• A Senior Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef.
• A Sous Chef with a solid culinary background and works well, training a small culinary team.