Sous Chef

The Chapter Collection - Stonegate Group; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading pub operator is seeking an experienced Sous Chef for the Marquis of Westminster in London. The ideal candidate will have a high standard of food knowledge and experience in managing kitchen teams. Responsibilities include producing high-quality dishes, supporting recruitment, and ensuring effective kitchen operations. Attractive benefits include discounts and flexible working arrangements.

Benefits

25% off food and drink via MiXR App

Online benefits portal discounts

VIP entry to pubs and bars

Hotel discounts

Flexible working

Discounted dental insurance

Qualifications

• Experience in preparing high-quality dishes with fresh ingredients.
• Ability to assist with recruitment and training of kitchen staff.
• Demonstrated effectiveness in managing kitchen operations.

Responsibilities

• Produce high-quality dishes according to specifications.
• Support the Head Chef in team recruitment and training.
• Ensure effective kitchen operations.
• Deputise in the absence of Head Chef.

Skills

High standard of food knowledge

Experience managing kitchen teams

Up-to-date COSHH and Food Safety knowledge

Job description

Marquis Of Westminster

Sous Chef

About Us

Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.

The Opportunity

We are looking for an experienced Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Marquis Of Westminster.

Do you have

• High standard of food knowledge and skill with an eagerness to deliver delicious food using only fresh ingredients at Marquis Of Westminster
• The experience to assist in managing and supervising the kitchen team
• An up-to-date COSHH, Food Safety, H&S, legal knowledge
• A willingness to develop on a personal level in this quickly expanding collection of pubs.

Some of the things you will be doing as a Sous Chef

• Produce high-quality dishes in line with the specifications at Marquis Of Westminster
• Supporting the Head Chef with recruitment and induction of new team members
• Ensure that the kitchen always operates effectively and efficiently
• Deputise in the absence of a Head Chef planning and directing food preparation where necessary
• Resourcefully solve any issues that arise and take control of any problematic situation
• Manage and train kitchen team to ensure overall team performance is at its highest at all times
• Order supplies and stock inventory appropriately
• Overseeing deliveries
• Conduct kitchen audits in line with company expectations, always maintaining the operational standards
• Assist with stock-taking and periodic audits

A little bit about us…

We’re the pub that tells a story. Whether it’s a story of love, celebration, appreciation, or simple time spent together, we tell it, and we tell it in the best way possible. We offer an elevated pub experience through our freshly prepared food, handcrafted drinks, and an enjoyably unique experience from start to finish. We want the people who strive to make a difference, who can inspire our guests, and who can elevate our sites into more than just a pub. Pimlico is home to The Marquis of Westminster, an exquisite pub serving all the best wines and a range of fine ales and gins, including our delicious house-infused gin. Our bespoke menu boasts much-loved pub classics livened up with a unique twist, made with fresh, high-quality ingredients and prepared by our talented chefs. Whether our guests would prefer to enjoy a quiet bite with good company, dine in our full service restaurant, or sip on something stronger whilst enjoying some live entertainment.

What's in it for you?

• Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Pubs
• Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
• VIP entry to our Pubs and Bars
• Stonegate Hotel Discounts
• Flexible working
• David Lloyd Corporate Discount Rates
• Discounted Dental Insurance
• Stream – Early access to your earned wages

If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Marquis Of Westminster directly.

Job Reference: GW1429544LonSC