Sous Chef

Amber Restaurant; City Of London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular culinary establishment in London seeks a passionate Sous Chef to lead the kitchen team. This role involves assisting the Head Chef, ensuring high-quality cuisine, and managing kitchen operations. The ideal candidate has proven experience, a culinary degree, and strong leadership skills. Competitive hourly rate between £17 and £19 offered.

Qualifications

• Proven experience as a Sous Chef or similar role in a fast-paced kitchen.
• Strong understanding of cooking methods, ingredients, equipment, and procedures.
• Ability to train and mentor junior kitchen staff.

Responsibilities

• Assist the Head Chef in planning and directing food preparation.
• Supervise kitchen staff and ensure efficient operations.
• Monitor and enforce food safety regulations.
• Manage inventory and minimize food waste.

Skills

Leadership

Culinary skills

Organizational skills

Pressure management

Education

Culinary degree or equivalent professional training

Job description

Overview

We are seeking a passionate and experienced Sous Chef to join our culinary team. As the second-in-command in the kitchen, the Sous Chef plays a critical role in food preparation, team leadership, and kitchen operations. You will support the Head Chef in delivering high-quality cuisine while maintaining food safety standards and leading kitchen staff to excellence.

Key Responsibilities

• Assist the Head Chef in planning and directing food preparation.


• Supervise kitchen staff and ensure efficient, smooth kitchen operations.


• Ensure consistent food quality and presentation standards.


• Monitor and enforce food safety and sanitation regulations.


• Manage inventory, order supplies, and minimize food waste.


• Train, mentor, and evaluate junior kitchen staff.


• Develop and test new menu items or recipes.


• Handle kitchen in the absence of the Head Chef.

Requirements

• Proven experience as a Sous Chef or similar role in a fast-paced kitchen.


• Culinary degree or equivalent professional training preferred.


• Strong understanding of cooking methods, ingredients, equipment, and procedures.


• Excellent leadership and organizational skills.


• Ability to work under pressure and maintain composure.

Experience

• Experience: Required


• Languages: English – Advanced


• Employment: Full-time


• Salary: £17 – £19 hourly

About Amber Restaurant:
It’s about the journey, not the destination. That’s why we took our name from the Amber Road trade route. It reflects everything that makes us special – from our eastern Mediterranean roots to our modern London spirit.