Sous Chef

Perfect Recruitment; Chorley; On-site; GBP 40,000 - 60,000; Full time

Job summary

A well-established hotel in Chorley is seeking an experienced Sous Chef to lead the kitchen team. You'll support the Head Chef, ensure high standards, and train junior chefs. The ideal candidate has at least 1 year of experience, a Level 2/3 Food Hygiene certificate, and a passion for fresh food and hospitality. This role offers an excellent opportunity to develop your career in a supportive environment.

Qualifications

• Minimum 1 year of experience as a Sous Chef in a hotel or similar environment.
• Organised and reliable with strong attention to detail.
• Able to work calmly under pressure.

Responsibilities

• Support the Head Chef in the day-to-day management of the kitchen.
• Lead the team in the Head Chef's absence.
• Train and support junior chefs.

Skills

Team collaboration

Time management

Food presentation

Attention to detail

Education

Level 2 or 3 Food Hygiene certificate

Job description

Sous Chef – Hotel Restaurant

Location: Chorley

Salary: From £30,000 per year (depending on experience)

We’re working with a well-established hotel that’s looking for an experienced Sous Chef to join their kitchen team. This is a great opportunity for a motivated chef who enjoys working with fresh food, thrives in a busy environment, and takes pride in producing consistently high standards. You’ll support the Head Chef and Junior Sous with the daily running of the kitchen, ensuring smooth service, effective organisation, and a positive team atmosphere. The role would suit someone confident in leading by example and supporting the development of junior chefs.

Key Responsibilities

• Support the Head Chef in the day-to-day management of the kitchen
• Lead the team in the Head Chef’s absence, ensuring a smooth and efficient service
• Train and support junior chefs with prep, cooking, and plating
• Maintain stock control, ordering, and rotation systems
• Ensure food is prepared and presented to a high standard
• Adhere to food hygiene and safety regulations at all times
• Work closely with the management team on budgets, waste control, and kitchen efficiency
• Assist with menu planning and seasonal updates

About You

• Minimum 1 year of experience as a Sous Chef in a hotel or similar fresh food environment
• Level 2 or 3 Food Hygiene certificate
• Organised and reliable with strong attention to detail
• Able to work calmly under pressure
• Supportive team player with a hands‑on approach
• Genuine passion for good food and great hospitality

This is a fantastic opportunity for a dedicated Sous Chef looking to build their career within a respected hotel and supportive team. If this sounds like the right move for you, get in touch with our consultant Dave Hayes – # and if your experience aligns with our clients requirements he’ll be in touch.

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