Sous Chef

Sterling Cross Ltd; Chelmsford; On-site; GBP 35,000 - 40,000; Full time

Job summary

A leading event catering company is looking for a passionate Sous Chef to join their creative kitchen team. You will oversee daily kitchen operations, ensuring the delivery of outstanding dishes while training and mentoring staff. The ideal candidate should have proven experience in high-volume dining and strong leadership abilities. This role offers a competitive salary of up to £40,000 per annum, free parking, and career progression opportunities.

Benefits

Competitive salary (£35,000–£40,000 DOE)

Free on-site parking

Supportive team environment

Career progression opportunities

Qualifications

• Proven experience in a Sous Chef role within a high-volume or fine dining environment.
• Demonstrated leadership experience within a kitchen team.
• Strong knowledge of kitchen best practices.

Responsibilities

• Supervise and support kitchen staff.
• Assist in food preparation, cooking, and plating.
• Collaborate with Head Chef on menu development.
• Maintain compliance with food safety and hygiene regulations.
• Train and mentor junior kitchen team members.

Skills

Supervisory experience

Modern cooking techniques

Food safety and hygiene

Organizational skills

Ability to work under pressure

Education

Relevant culinary qualifications or certifications

Job description

Sous Chef

Location: Essex, NR Maylandsea
Salary: Up to £40,000 per annum (depending on experience)
Job Type: Full-time, Permanent

About the Role

We are seeking a talented and passionate Sous Chef to join an established and creative kitchen team at a stunning wedding and events venue. The ideal candidate will bring a wealth of culinary experience, strong leadership abilities, and a commitment to maintaining exceptional food quality and presentation standards.

As Sous Chef, you’ll work closely with the Head Chef to oversee day-to-day kitchen operations, ensuring smooth service, efficient team performance, and consistent delivery of outstanding dishes.

Key Responsibilities

• Supervise and support kitchen staff, ensuring efficiency and high standards throughout service.
• Assist in food preparation, cooking, and plating to deliver dishes of the highest quality.
• Collaborate with the Head Chef on menu development, seasonal offerings, and creative presentation.
• Maintain compliance with food safety, hygiene, and health regulations.
• Train, mentor, and motivate junior kitchen team members.
• Monitor stock levels and assist in ordering and inventory management.
• Ensure all kitchen equipment is properly maintained and cleaned.
• Contribute to smooth service during busy periods, ensuring timely and professional delivery.

About You

• Proven experience in a similar role within a high-volume or fine dining environment.
• Demonstrated supervisory or leadership experience within a kitchen team.
• Strong knowledge of modern cooking techniques and kitchen best practices.
• Excellent understanding of food safety and hygiene regulations.
• Highly organised with exceptional attention to detail.
• Ability to thrive under pressure in a fast-paced environment.
• Passionate about hospitality and creating memorable dining experiences.
• Relevant culinary qualifications or certifications are an advantage.

Benefits

• Competitive salary (£35,000–£40,000 DOE)
• Free on-site parking
• Opportunity to work in a supportive and creative team environment
• Career progression opportunities within a well-established venue

Join a team where your culinary expertise and creativity will shine, contributing to unforgettable dining experiences at one of the region’s most picturesque event venues.