Sous Chef

Meriwether Godsey; Chatham; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious culinary organization in Chatham, VA, is seeking a Sous Chef for a fast-paced environment. Responsibilities include ensuring food quality, training kitchen staff, and overseeing food production. The ideal candidate has formal culinary training or 4+ years of culinary experience and strong leadership skills. The position offers competitive pay, meals, uniforms, and health benefits.

Benefits

Competitive Pay

Meals

Uniforms

Health, Vision, Dental benefits

Qualifications

• 4+ years of culinary experience, preferably in high-volume catering.
• Ability to work flexible schedules, including evenings and weekends.
• Growing knowledge of sustainable practices.

Responsibilities

• Ensure quality and timeliness of food production.
• Assist the Director with all aspects of production.
• Train kitchen staff on recipes and policies.
• Adhere to food safety and sanitation standards.

Skills

Culinary experience

Leadership skills

Communication skills

Organizational skills

Education

Formal Culinary Training

ServSafe® Food Protection Manager Certification

Job description

Meriwether Godsey is looking for a Full-time Sous Chef at a college preparatory school located in Chatham, VA.

• Full-time/9-month position
• Must be available to work as follows: Days, Evenings, & Weekends
• Pay rate: $18.00 per hour

What you will do:

• Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product
• Assist the Director with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings daily
• Train additional kitchen staff on MG recipes and kitchen policies
• Conducts training and in-services for staff in an assigned area
• Use traditional, made-from-scratch preparation methods and keep accurate production logs
• Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations
• Adhere to food safety and sanitation standards, and all HACCP recordings
• Manages food and product ordering by keeping detailed records and minimizing waste by driving sustainability programs to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery
• Conducts daily pre-production and service meetings. Ensures serving food according to standards
• Additional duties may include assisting the Director when necessary, purchasing/ordering necessary products, responsible for team production, quality assurance, and other duties as requested

What you need:

• Formal Culinary Training or a minimum of 4 years of culinary experience preferred
• Experience with high-volume catering and food service operations, preferably in school environments required
• Experience with purchasing/ordering preferred
• High levels of professionalism and strong leadership skills
• Excellent communication and good organizational skills
• Flexibility: ability to switch between locations and job duties
• Growing knowledge of sustainable practices
• ServSafe® Food Protection Manager Certification preferred

What you will get:

• Competitive Pay,Meals,Uniforms,Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Southwest Virginia market!

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law.